Ingredients:
- Haldee powder (Turmeric powder) ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tbs
- Paprika powder 1 tbs
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Garam masala powder 1 tsp
- Dahi (Yogurt) whisked 2 tbs
- Baisan (Gram flour) sifted 2 tbs
- Lehsan paste (Garlic paste) 1 tsp
- Zarda ka rang (Yellow food color) 1 pinch or as required
- Aloo (Potatoes) peeled & boiled ½ kg (cut in half)
- Cooking oil 4 tbs
- Pyaz (Onion) sliced 1 large
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) cloves 4-5
- Tamatar (Tomato) cubes 2 medium
- Cooking oil 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon stick) 3
- Laung (Cloves) 3
- Tomato paste 1 tbs
- Pani (Water) 3/4 Cup or as required
- Hari mirch (Green chili) chopped 1-2
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chili)
Directions:
In bowl,add turmeric powder,black pepper powder,salt,cumin powder,paprika powder,coriander powder,red chili powder,garam masala powder,mix well & set aside.
In bowl,add yogurt,gram flour,garlic paste,yellow food color,prepared spice mix (1 & ½ tbs) and mix well.
Now add boiled potatoes and coat well.
In wok,add cooking oil and fry coated potatoes for 4-5 minuets & set aside.
In the same wok,add onion and mix.
Add ginger,garlic and mix well.
Add tomatoes and mix,cover and cook on low flame for 2-3 minutes & let it cool.
In grinder,add onion+tomato mixture and grind well & set aside.
In wok,add cooking oil,cumin seeds,cinnamon sticks,cloves and mix.
Now add grinded paste and mix well.
Add remaining prepared spice mix and mix well.
Add tomato paste,mix well and cook until oil separates.
Add water and mix,cover and cook on low flame for 4-5 minutes.
Add green chilli,fresh coriander and mix.
Now add fried potatoes and garnish with fresh coriander,green chilli & serve!
Ajza:
- Haldee powder (Turmeric powder) ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tbs
- Paprika powder 1 tbs
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Garam masala powder 1 tsp
- Dahi (Yogurt) whisked 2 tbs
- Baisan (Gram flour) sifted 2 tbs
- Lehsan paste (Garlic paste) 1 tsp
- Zarda ka rang (Yellow food color) 1 pinch or as required
- Aloo (Potatoes) peeled & boiled ½ kg (cut in half)
- Cooking oil 4 tbs
- Pyaz (Onion) sliced 1 large
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) cloves 4-5
- Tamatar (Tomato) cubes 2 medium
- Cooking oil 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon stick) 3
- Laung (Cloves) 3
- Tomato paste 1 tbs
- Pani (Water) 3/4 Cup or as required
- Hari mirch (Green chili) chopped 1-2
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chili)
Directions:
Bowl mein haldee powder,kali mirch powder,namak,zeera powder,paprika powder,dhania powder,lal mirch powder aur garam masala powder dal ker ache tarhan mix karein & side per rakh dein.
Bowl mein dahi,baisan,lehsan paste,zarda ka rang aur tayyar spice mix (1 & ½ tbs) dal ker ache tarhan mix ker lein.
Ab boiled aloo dal ker ache tarhan coat ker lein.
Karhai mein cooking oil dal dein aur coated aloo ko 4-5 minutes kliya fry ker lein & side per rakh dein.
Us he karhai mein pyaz dal ker mix karein.
Adrak aur lehsan dal ker ache tarhan mix ker lein.
Tamatar dal ker mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein & thanda ker lein.
Grinder mein pyaz+tamatar mixture dal ker ache tarhan grind ker lein & side per rakh dein.
Karhai mein cooking oil,zeera,darchini aur laung dal ker mix karein.
Ab grinded paste dal ker ache tarhan mix ker lein.
Remaining spice mix dal ker ache tarhan mix karein.
Tomato paste dal ker mix karein aur oil alag huany tak paka lein.
Pani dal ker mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
Hari mirch aur hara dhania dal ker mix karein.
Ab fried aloo dal dein,hara dhania aur hari mirch sa garish ker ka serve karein.
