Ingredients:
- Cooking oil 2 tbs
- Lehsan (Garlic) crushed 1 tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Kalonji (Nigella seeds) ½ tsp
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Garam masala powder ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Safed atta (White flour) sifted 1 & ½ Cup
- Namak (Salt) ½ tbs or to taste
- Aloo (Potato) boiled & grated 200 gms
- Hara dhania (Fresh coriander) chopped 1 tbs
- Podina (Mint leaves) chopped 2 tbs
- Pani (Water) ½ Cup or as required
- Cooking oil 1 tsp
- Cooking oil for frying
Directions:
In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
Let it cool down.
In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
Add potato,fresh coriander,mint leaves and mix well.
Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
Heat griddle and fry paratha from both sides with cooking oil.
Ajza:
- Cooking oil 2 tbs
- Lehsan (Garlic) crushed 1 tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Kalonji (Nigella seeds) ½ tsp
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Garam masala powder ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Safed atta (White flour) sifted 1 & ½ Cup
- Namak (Salt) ½ tbs or to taste
- Aloo (Potato) boiled & grated 200 gms
- Hara dhania (Fresh coriander) chopped 1 tbs
- Podina (Mint leaves) chopped 2 tbs
- Pani (Water) ½ Cup or as required
- Cooking oil 1 tsp
- Cooking oil for frying
Directions:
Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
Thanda ker lein.
Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
