Aloo ki Karahi

One of the best recipes you can make with Aloo/potatoes . This Aloo ki karahi recipes is surely a must try for everyone. #HappyCookingToYou #FoodFusion #Vegetable #Potato

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Ingredients:

Cooking oil 3-4 tbs
Aalo (Potatoes) medium peeled & cubes ½ kg
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Namak (Salt) 1 tsp or to taste
Lal mirch (Red chilli) crushed 1 tsp
Zeera (Cumin seeds) roasted & crushed ½ tsp
Haldi powder (Turmeric powder) ¼ tsp
Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
Garam masala powder ¼ tsp
Lal mirch powder (Red chilli powder) ½ tsp or to taste
Sabut dhania (Coriander seeds) crushed 1 tsp
Tamatar (Tomatoes) 4 medium
Water ¼ Cup or as required
Dahi (Yogurt) whisked 3 tbs
Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
Adrak (Ginger) julienne
Hari mirch (Green chillies) 3
Hara dhania (Fresh coriander) chopped

Directions:

In a wok,add cooking oil,potatoes & mix well on high flame until light golden (2-3 minutes).

Turn flame to low,add ginger garlic paste & mix well.

Add salt,red chilli crushed,cumin seeds,turmeric powder,kashmiri red chilli powder,garam masala powder,red chilli powder,coriander seeds,mix well & cook for 1-2 minutes.

Cut tomatoes in two halves and place them over potatoes,add water,cover & cook on low flame for 8- 10 minutes.

Remove the skin and mash tomatoes with the help of the masher.

Add yogurt,mix well and cook on medium flame until oil separates (2-3 minutes).

Add dried fenugreek leaves,ginger,green chillies,fresh coriander,cover & simmer on low flame for 2-3 minutes & serve.