In wok,add oil,cumin seeds and mix.
Add onion and green chilies,mix well and cook onion are light brown.
Add ginger garlic paste and mix.
Add potatoes and mix well.
Add red chili crushed,salt and mix well,cover and cook on low flame until potatoes gets tender (15-20 minutes) and keep mixing in between.
Add fresh coriander,mix well & serve.
Karhai mein oil aur zeera dal ker mix karein.
Pyaz aur hari mirch dal ker ache tarhan mix karein aur pyaz ko light brown hunay tak paka lein.
Adrak lehsan paste dal ker mix karein.
Aloo shamil karein aur ache tarhan mix ker lein.
Lal mirch crushed aur namak dal ker ache tarhan mix karein aur halki ancch per aloo gul janay tak paka lein (15-20 minutes) aur beej beej mein chamcha chalatay rahien.
Hara dhania dal ker mix ker lein & serve karein.