Ingredients:
- Falak Extreme Basmati Rice 500g
- Water as required
- Water as required
- Namak (Salt) 1 & ½ tbs or to taste
- Badiyan ka phool (Star anise) 1
- Tez patta (Bay leaves) 2
- Laung (Cloves) 3-4
- Lemon juice 1 tbs
- Cooking oil 1 tbs
- Pyaz (Onion) fried 1 Cup
- Tamatar (Tomato) sliced 1 medium
- Hari mirch (Green chillies) 6-7
- Aalo bukhara (Dried plum) 4-5
- Podina (Mint leaves) 1 Cup
- Hara dhania (Fresh coriander) ½ Cup
- Biryani masala 1 tbs
- Lemon juice 1 tbs
- Cooking oil 1/3 Cup
- Pyaz (Onion) sliced 1 medium
- Sabut kali mirch (Black peppercorns) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon sticks) 2
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 2
- Badi elaichi (Black cardamom) 2
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Tamatar (Tomato) sliced 1 large
- Dhania powder (Coriander powder) 1 & ½ tbs
- Namak (Salt) 2 tsp or to taste
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Water 2 Cups
- Aalo (Potatoes) peeled & large cubes 2 medium
- Dahi (Yogurt) whisked ½ Cup
- Chicken mix boti 750g
- Zarda ka rang (Orange food color) ½ tsp
- Kewra water 1 tbs
- Cooking oil 3 tbs
Directions:
In a bowl,add basmati rice,water,wash thoroughly and soaked for 30 minutes then strain soaked rice & set aside.
In a pot,add water & bring it to boil.
Add salt,star anise,bay leaves,cloves,lemon juice,cooking oil & mix well.
Add soaked rice,mix well & boil until 3/4th done then strain & set aside.
In a bowl,fried onion,tomato,green chilies,dried plums,mint leaves,fresh coriander,briyani masala, lemon juice,mix well & set aside.
In a pot,add cooking oil,onion & sauté until translucent.
Add black peppercorns,cumin seeds,cinnamon sticks,star anise,cloves,green cardamom,black cardamom & mix well.
Add ginger garlic paste and mix well.
Add tomato,mix well & cook until soft (2-3 minutes).
Add coriander powder,salt,red chilli powder,turmeric powder,garam masala powder & mix well.
Add water & mix well.
Add potatoes,mix well and bring it to boil,cover & cook until potatoes are half done (5-6 minutes).
Add yogurt & mix well.
Add chicken,mix well and cook on medium flame until water is reduced (8-10 minutes).
Add orange food color & mix well.
Add & spread tomato & onion mixture,boiled rice,kewra essence and cooking oil,cover & cook on high flame for 4-5 minutes then steam cook on low flame for 8-10 minutes.
Mix rice & serve with salad & raita!
Ajza:
- Falak Extreme Basmati Rice 500g
- Water as required
- Water as required
- Namak (Salt) 1 & ½ tbs or to taste
- Badiyan ka phool (Star anise) 1
- Tez patta (Bay leaves) 2
- Laung (Cloves) 3-4
- Lemon juice 1 tbs
- Cooking oil 1 tbs
- Pyaz (Onion) fried 1 Cup
- Tamatar (Tomato) sliced 1 medium
- Hari mirch (Green chillies) 6-7
- Aalo bukhara (Dried plum) 4-5
- Podina (Mint leaves) 1 Cup
- Hara dhania (Fresh coriander) ½ Cup
- Biryani masala 1 tbs
- Lemon juice 1 tbs
- Cooking oil 1/3 Cup
- Pyaz (Onion) sliced 1 medium
- Sabut kali mirch (Black peppercorns) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon sticks) 2
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 2
- Badi elaichi (Black cardamom) 2
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Tamatar (Tomato) sliced 1 large
- Dhania powder (Coriander powder) 1 & ½ tbs
- Namak (Salt) 2 tsp or to taste
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Water 2 Cups
- Aalo (Potatoes) peeled & large cubes 2 medium
- Dahi (Yogurt) whisked ½ Cup
- Chicken mix boti 750g
- Zarda ka rang (Orange food color) ½ tsp
- Kewra water 1 tbs
- Cooking oil 3 tbs
Directions:
Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 30 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein.
Pot mein pani dal ker ubal lein.
Namak,badiyan ka phool,tez patta,laung,lemon juice aur cooking oil dal ker ache tarhan mix ker lein.
Soaked chawal dal ker mix karein aur 3/4th done ho janay tak boil ker lein phir strain ker ka side per rakh dein.
Bowl mein fried pyaz,tamatar,hari mirchein,aalo bhukara,podina,hara dhania,biryani masala aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Sabut kali mirch,zeera,darchini,badiyan ka phool,laung,hari elaichi aur badi elaichi dal ker ache tarhan mix ker lein.
Adrak lehsan paste dal ker ache tarhan mix ker lein.
Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (2-3 minutes).
Dhania powder,namak,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix ker lein.
Aalo dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur aalo half done ho janay tak paka lein (5-6 minutes).
Dahi dal ker ache tarhan mix ker lein.
Chicken dal ker ache tarhan mix karein aur darmiyani ancch per pani reduce ho janay tak paka lein (8-10 minutes).
Zarda ka rang dal ker ache tarhan mix ker lein.
Tamatar & pyaz ka mixture dal ker pheela lein,boiled chawal,kewra essence aur cooking oil dal ker dhak dein aur tez ancch per 4-5 minutes kliya paka lein phir halki ancch per 8-10 minutes kliya steam cook ker lein.
Chawal mix ker lein,salad & raita ka saath serve karein!
