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Air fried Patakha Chicken Pieces

A fiery, guilt-free feast! Air-fried Patakha Chicken, packed with bold spices and perfectly crispy. A must-try recipe for spicy foodies #HappyCookingToYou #FoodFusion #araywahh #dawlance #monthofgood

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Ingredients:

-Laung (Cloves) 3-4

-Javitri (Mace) 1 piece

-Jaifal (Nutmeg) ¼ piece

-Sabut dhania (Coriander seeds) 1 & ½ tbs

-Zeera (Cumin seeds) 1 tbs

-Ajwain (Carom seeds) ¼ tsp

-Lal mirch (Red chilli) crushed 2 tbs

-Tatri (Citric acid) ¼ tsp

-Himalayan pink salt ½ tsp or to taste

-Lehsan powder (Garlic powder) ½ tbs

-Kala namak (Black salt) ½ tsp

-Amchor powder (Dried mango powder) ½ tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs

-Dahi (Yogurt) ¼ Cup

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Zarda ka rang (Orange food color) 1 pinch

-Cornflour 2 tbs

-Soy sauce 2 tbs

-Chilli sauce 2 tbs

-Lemon juice 1 tbs

-Chicken mix boti 1 kg

 

Directions:

-In frying pan,add cloves,mace,nutmeg,coriander seeds,cumin seeds,carom seeds & dry roast on low flame until fragrant.

-Let it cool.

-In mortal & pestle,add roasted spices,red chilli crushed,citric acid,pink salt & crush well.

-Add garlic powder,black salt,dried mango powder,kashmiri red chilli powder & mix well.Patakha spice mix is ready!

-In a bowl,add yogurt,ginger garlic paste,orange food color,cornflour,prepared spice mix (reserve 1 & ½ tbs for later use),soy sauce,chilli sauce,lemon juice & mix well.

-Add chicken & mix well,cover & marinate for 8 hours or overnight in refrigerator.

-Set Dawlance microwave oven at air fryer option h6 & start preheating.

-Place marinated chicken pieces on oven grill & sprinkle prepared spice mix.

-Place grill in preheated microwave oven & air fry at 200C for 10 minutes (1 beep) then again set for 10 minutes (1 beep).

-Apply cooking oil on both sides,flip & sprinkle prepared spice mix & air fry at 200C for 10 minutes (1 beep) then again set for 10 minutes (1 beep).

-Serve with raita & salad!

Recipe By: Kanwal Mohsin

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