Ingredients:
-Laung (Cloves) 3-4
-Javitri (Mace) 1 piece
-Jaifal (Nutmeg) ¼ piece
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Ajwain (Carom seeds) ¼ tsp
-Lal mirch (Red chilli) crushed 2 tbs
-Tatri (Citric acid) ¼ tsp
-Himalayan pink salt ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tbs
-Kala namak (Black salt) ½ tsp
-Amchor powder (Dried mango powder) ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Dahi (Yogurt) ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zarda ka rang (Orange food color) 1 pinch
-Cornflour 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 2 tbs
-Lemon juice 1 tbs
-Chicken mix boti 1 kg
Directions:
-In frying pan,add cloves,mace,nutmeg,coriander seeds,cumin seeds,carom seeds & dry roast on low flame until fragrant.
-Let it cool.
-In mortal & pestle,add roasted spices,red chilli crushed,citric acid,pink salt & crush well.
-Add garlic powder,black salt,dried mango powder,kashmiri red chilli powder & mix well.Patakha spice mix is ready!
-In a bowl,add yogurt,ginger garlic paste,orange food color,cornflour,prepared spice mix (reserve 1 & ½ tbs for later use),soy sauce,chilli sauce,lemon juice & mix well.
-Add chicken & mix well,cover & marinate for 8 hours or overnight in refrigerator.
-Set Dawlance microwave oven at air fryer option h6 & start preheating.
-Place marinated chicken pieces on oven grill & sprinkle prepared spice mix.
-Place grill in preheated microwave oven & air fry at 200C for 10 minutes (1 beep) then again set for 10 minutes (1 beep).
-Apply cooking oil on both sides,flip & sprinkle prepared spice mix & air fry at 200C for 10 minutes (1 beep) then again set for 10 minutes (1 beep).
-Serve with raita & salad!
Ajza:
-Laung (Cloves) 3-4
-Javitri (Mace) 1 piece
-Jaifal (Nutmeg) ¼ piece
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Ajwain (Carom seeds) ¼ tsp
-Lal mirch (Red chilli) crushed 2 tbs
-Tatri (Citric acid) ¼ tsp
-Himalayan pink salt ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tbs
-Kala namak (Black salt) ½ tsp
-Amchor powder (Dried mango powder) ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Dahi (Yogurt) ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zarda ka rang (Orange food color) 1 pinch
-Cornflour 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 2 tbs
-Lemon juice 1 tbs
-Chicken mix boti 1 kg
Directions:
-Frying pan mein laung,javitri,jaifil,sabut dhania,zeera aur ajwain dal dein aur halki ancch per khushbu ajanay tak dry roast ker lein.
-Thanda ker lein.
-Mortal & pestle,add roasted spices,lal mirch crushed,tatri aur pinks salt dal ker ache tarhan crush ker lein.
-Lehsan powder,kala namak,amchor powder aur kashmiri lal mirch powder dal ker ache tarhan mix karein.Patakha spice mix tayyar hai.
-Bowl mein dahi,adrak lehsan paste,zarda ka rang,cornflour,tayyar spice mix (reserve 1 & ½ tbs for later use),soy sauce,chilli sauce aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 8 hours or overnight kliya refrigerator mein marinate ker lein.
-Dawlance microwave oven ko air fryer option h6 per set karein & preheat ker lein.
-Marinated chicken pieces ko oven grill per rakh dein & tayyar spice mix sprinkle ker lein.
-Grill ko preheated microwave oven mein rakh dein & 200C per 10 minutes (1 beep) kliya air fry ker lein phir dubara 10 minutes kliya air fry ker lein (1 beep).
-Cooking oil ko dono sides per laga lein flip karein aur tayyar spice mix chirak dein aur 200C per 10 minutes (1 beep) kliya air fry ker lein phir dubara 10 minutes kliya air fry ker lein (1 beep).
-Raita & salad ka saath serve karein!