A fiery, guilt-free feast! Air-fried Patakha Chicken, packed with bold spices and perfectly crispy. A must-try recipe for spicy foodies #HappyCookingToYou #FoodFusion #araywahh #dawlance #monthofgood
Ingredients:
-Laung (Cloves) 3-4
-Javitri (Mace) 1 piece
-Jaifal (Nutmeg) ¼ piece
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Ajwain (Carom seeds) ¼ tsp
-Lal mirch (Red chilli) crushed 2 tbs
-Tatri (Citric acid) ¼ tsp
-Himalayan pink salt ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tbs
-Kala namak (Black salt) ½ tsp
-Amchor powder (Dried mango powder) ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Dahi (Yogurt) ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zarda ka rang (Orange food color) 1 pinch
-Cornflour 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 2 tbs
-Lemon juice 1 tbs
-Chicken mix boti 1 kg
Directions:
-In frying pan,add cloves,mace,nutmeg,coriander seeds,cumin seeds,carom seeds & dry roast on low flame until fragrant.
-Let it cool.
-In mortal & pestle,add roasted spices,red chilli crushed,citric acid,pink salt & crush well.
-Add garlic powder,black salt,dried mango powder,kashmiri red chilli powder & mix well.Patakha spice mix is ready!
-In a bowl,add yogurt,ginger garlic paste,orange food color,cornflour,prepared spice mix (reserve 1 & ½ tbs for later use),soy sauce,chilli sauce,lemon juice & mix well.
-Add chicken & mix well,cover & marinate for 8 hours or overnight in refrigerator.
-Set Dawlance microwave oven at air fryer option h6 & start preheating.
-Place marinated chicken pieces on oven grill & sprinkle prepared spice mix.
-Place grill in preheated microwave oven & air fry at 200C for 10 minutes (1 beep) then again set for 10 minutes (1 beep).
-Apply cooking oil on both sides,flip & sprinkle prepared spice mix & air fry at 200C for 10 minutes (1 beep) then again set for 10 minutes (1 beep).
-Serve with raita & salad!
