We challenged our selves and make the chargha we all love healthy by removing the need to deep fry. Thanks to Philips air fryer we were able to get perfect results. #HappyCookingToYou #FoodFusion #Philips
Ingredients:
-Whole chicken approx. 1 kg
-Water 1 & ½ litre (enough to dip chicken)
-Sirka (Vinegar) 2 tbs
-Namak (Salt) 2 tsp
-Paprika powder 1 tsp
-Ajwain (Carom seeds) crushed ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Namak (Salt) ½ tbs or to taste
-Zeera powder (Cumin powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala 1 & ½ tsp
-Lal mirch (Red chilli) crushed ½ tbs
-Cornflour 1 tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Adrak lehsan paste (Ginger Garlic paste) 1 & ½ tbs
-Mustard paste 1 tbs
-Lemon juice 2-3 tbs
-Cooking oil 2 tsp
-Oil spray
-Lal mirch (Red chilli) crushed
-Lemon juice
-Hara dhania (Fresh coriander) chopped
Directions:
-Make deep cuts on whole chicken & set aside.
-In a bowl,add water,vinegar,salt & mix well.
-Add whole chicken,cover &marinate for 30 minutes then strain,pat dry & set aside.
-In a bowl,add paprika powder,carom seeds,coriander powder,salt,cumin powder,turmeric powder, chaat masala,red chilli crushed,cornflour,orange food color,ginger garlic paste,mustard paste,lemon juice & mix well.
-Add cooking oil & mix well.
-Add whole chicken & apply marinade evenly & massage chicken well,tie chicken legs with kitchen thread,cover & marinate for 2-4 hours & set aside.
-In a wok,add water & bring it to boil.
-Place steamer & add marinated chicken,cover & steam cook on low flame for 30-35 minutes.
-Take out chicken from steamer,spray oil,place it in air fryer basket & air fry at 180C for 15-18 minutes.
-You can also deey fry chargha after steam cooking.
-Sprinkle red chilli crushed,add lemon juice & fresh coriander & serve!
