Ingredients:
- Dahi (Yogurt) whisked ½ Cup
- Hari mirch (Green chilies) 4-5
- Badam (Almonds) 15
- Kaju (Cashew nuts) 15
- Chicken 1 kg (8 pieces)
- Dahi (Yogurt) whisked ½ Cup
- Cream 1 & ½ Cups
- Lehsan paste (Garlic paste) 2 tbs
- Kasuri meethi (Dried fenugreek leaves) roasted 2 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Adrak paste (Ginger paste) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tbs
- Garam masala powder 1 & ½ tsp
- Lemon juice 2-3 tbs
- Koyla (Charcoal) for smoke
- Oil 1 tbs
- Makhan (Butter) 1 tbs
Directions:
In spice mixer,add yogurt,green chilies,almonds and cashew nuts,blend well & set aside.
Add marks/cut on chicken pieces.
In bowl,add chicken,ground paste,yogurt,cream,garlic paste,dried fenugreek leaves,salt,cumin powder, ginger paste,black pepper powder,garam masala powder,lemon juice and mix well.
Give a charcoal smoke for 4 minutes and let it marinate for 1 hour.
In frying pan,add oil and marinated chicken pieces,cover and cook on low flame (8-10 minutes each side) then cook uncovered until it dries up then take out & side aside.
In the same frying pan,add butter and let it melt.
Add marinade,mix continuously and cook on low flame for 5 minutes or until oil separates.
Now add cooked chicken pieces,coat well & serve.
Ajza:
- Dahi (Yogurt) whisked ½ Cup
- Hari mirch (Green chilies) 4-5
- Badam (Almonds) 15
- Kaju (Cashew nuts) 15
- Chicken 1 kg (8 pieces)
- Dahi (Yogurt) whisked ½ Cup
- Cream 1 & ½ Cups
- Lehsan paste (Garlic paste) 2 tbs
- Kasuri meethi (Dried fenugreek leaves) roasted 2 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Adrak paste (Ginger paste) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tbs
- Garam masala powder 1 & ½ tsp
- Lemon juice 2-3 tbs
- Koyla (Charcoal) for smoke
- Oil 1 tbs
- Makhan (Butter) 1 tbs
Directions:
Spice mixer mein dahi,hari mirch,badam aur kaju dal ker ache tarhan blend ker lein & side per rakh dein.
Chicken pieces per marks/cuts laga lein.
Bowl mein chicken,ground paste,dahi,cream,lehsan paste,kasuri meethi,namak,zeera powder,adrak paste,kali mirch powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.
4 minutes kliya koyla ka dhuwan dein aur 1 hour kliya marinate ker lein.
Frying pan mein oil aur marinated chicken pieces dal dein aur dhak ker halki ancch per paka lein (8-10 minutes each side) phir bagher cover ka pani sukh janay tak paka lein aur nikal ker side per rakh dein.
Us he frying pan mein makhan dal ker melt ker lein.
Marinade dal dein aur musalsal mix kertay rahein aur halki ancch per 5 minutes or oil alag hunay tak paka lein.
Ab is mein cooked chicken dal dein aur ache tarhan coat ker ka serve karein.
