Elevate your chicken game with our delicious and healthy Afghani Chicken Boti – made in an air fryer! #foodfusion #happycookingtoyou #Falak
Ingredients:
-Hari mirch (Green chillies) 8-10
-Kaju (Cashew nuts) 10-12
-Water 4 tbs or as required
-Dahi (Yogurt) hung ¾ Cup
-Cream ½ Cup
-Falak Ginger powder 1 tsp
-Falak Garlic powder 1 tsp
-Lemon juice 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Falak Pink salt ½ tsp or to taste
-Garam masala powder ½ tsp
-Falak Kali mirch (Black pepper) fine ground ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Cooking oil 1 tbs
-Boneless chicken preferably thigh pieces 500g
-Koyla (Charcoal) for smoke
-Cooking oil
Directions:
-In a grinder,add green chillies,cashew nuts,water & blend well.
-Take out in a bowl,add yogurt,cream,ginger powder,garlic powder,lemon juice,cumin powder,pink salt,garam masala powder,black pepper powder,dried fenugreek leaves,cooking oil & whisk well.
-Add chicken & mix well,cover & marinate for 3-4 hours.
-Give coal smoke for 2-3 minutes.
-Fold aluminum foil from all sides to make a dish like shape & set aside.
-Place marinated chicken on air fryer basket & reserve marinade for later use.
-Air fry in preheated air fryer at 180C for 18-20 minutes,check after 10 minutes & apply cooking oil & continue air frying.
-Take out chicken pieces & set aside.
-Now add reserved marinade in prepared aluminum dish,add chicken pieces & air fry at 180C for 6-8 minutes.
-Garnish with fresh coriander & serve!
