Ingredients:
- Boneless chicken cubes 500g
- Pyaz (Onion) fried 4-5 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tbs
- Garam masala powder ½ tsp
- Zarda ka rang (Orange food color) 1/8 tsp
- Lemon juice 2 tbs
- Hara dhania (Fresh coriander) handful
- Lal mirch (Red chilli) crushed 1 & ½ tsp
- Achar (Mixed pickle) crushed as required
- Cooking oil for frying
- Anday (Eggs) whisked 1-2
Directions:
In a chopper,add chicken,fried onion,ginger garlic paste,salt,cumin powder,garam masala powder, orange food color,lemon juice,fresh coriander & chop until well combined.
Add red chilli crushed & pulse for few second.
Grease hands with oil,take a mixture (55g),make a ball & flatten on your palm,add mixed pickle (1 tsp),cover properly & make kababs of equal sizes (makes 10).
On steam rack,place kababs,cover & steam cook for 6-7 minutes.
Let them cool.
Can be stored in an airtight container for up to 1 month in freezer.
Now dip kababs in whisked eggs.
In frying pan,heat cooking oil & shallow fry on medium flame until golden brown.
Note: You can skip steam cooking step if you don’t want to store kababs.
Ajza:
- Boneless chicken cubes 500g
- Pyaz (Onion) fried 4-5 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tbs
- Garam masala powder ½ tsp
- Zarda ka rang (Orange food color) 1/8 tsp
- Lemon juice 2 tbs
- Hara dhania (Fresh coriander) handful
- Lal mirch (Red chilli) crushed 1 & ½ tsp
- Achar (Mixed pickle) crushed as required
- Cooking oil for frying
- Anday (Eggs) whisked 1-2
Directions:
Chopper mein chicken,fried pyaz,adrak lehsan paste,namak,zeera powder,garam masala powder, zarda ka rang,lemon juice aur hara dhania dal ker ache tarhan chop ker lein.
Lal mirch crushed dal ker few second kliya pulse karein.
Haathon ko oil sa grease karein,mixture ki quantity (55g) la ker ball bana lein aur hateeli per pheela lein,achar (1 tsp) dal ker properly cover ker lein aur ek jaisay sizes ka kabab tayyar ker lein (makes 10).
Steam rack per tayyar kabab rakh dein aur dhak ker 6-7 minutes kliya steam cook ker lein.
Thanda ker lein.
Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
Ab kabab ko pheetay hoye anday mein dip karein.
Frying pan mein cooking oil garam karein aur kabab ko darmiyani ancch per golden brown ho janay tak shallow fry ker lein.
