Ingredients:
- Pani (Water) as required
- Sirka (Vinegar) 2 tbs
- Hari mirch (Green chilies) 20-25
- Oil 1 tbs
- Chicken strips 1 & ½ Cups
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Achar gosht masala 1 & ½ tbs
- Lemon juice 2 tbs
- Cheddar cheese grated ¼ Cup
- Mozzarella cheese grated ¼ Cup
- Tabasco sauce 2 tbs
- Cream cheese 2 tbs
- Maida (All-purpose flour) 1 Cup or as required
- Anday (Eggs) beaten 2
- Bread crumbs grinded 1 Cup or as required
- Cooking oil for frying
Honey Mustard Sauce:
- Mayonnaise ½ Cup
- Tabasco sauce 1 tbs
- Mustard paste 1 tbs
- Shahad (Honey) 2 tbs
Directions:
In bowl,add water and vinegar.
Slit green chilies with the help of the knife and deseed them.
Now add green chilies in vinegar water and soak for 30 minutes.
In frying pan,add oil,chicken and mix well.
Add ginger garlic paste and mix well until chicken changes color.
Add achar gosht masala and mix well.
Add lemon juicem,mix well and cook until dries up & set aside.
In bowl,add cheddar cheese,mozzarella cheese,tabasco sauce and cream cheese,mix well & set aside.
Pat dry green chilies with kitchen paper/towel.
Now stuffed green chilies with cooked achari chicken and cream & cheese mixture.
Coat in all-purpose flour and dip into beaten eggs then coat in bread crumbs then again dip into beaten eggs and coat in bread crumbs (Makes 20-25).
In wok,heat cooking oil and deep fry until golden brown.
Can be freeze for up to 2 weeks.
For Honey Mustard Sauce:
In bowl,add mayonnaise,tabasco sauce,mustard paste,honey and mix well.
Ajza:
- Pani (Water) as required
- Sirka (Vinegar) 2 tbs
- Hari mirch (Green chilies) 20-25
- Oil 1 tbs
- Chicken strips 1 & ½ Cups
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Achar gosht masala 1 & ½ tbs
- Lemon juice 2 tbs
- Cheddar cheese grated ¼ Cup
- Mozzarella cheese grated ¼ Cup
- Tabasco sauce 2 tbs
- Cream cheese 2 tbs
- Maida (All-purpose flour) 1 Cup or as required
- Anday (Eggs) beaten 2
- Bread crumbs grinded 1 Cup or as required
- Cooking oil for frying
Honey Mustard Sauce:
- Mayonnaise ½ Cup
- Tabasco sauce 1 tbs
- Mustard paste 1 tbs
- Shahad (Honey) 2 tbs
Directions:
Bowl mein pani aur sirka dal dein.
Knife ki madad sa hari mirchon ko slit karein aur beej nikal lein.
Ab hari mirchon ko sirka ka pani mein dal dein aur 30 minutes kliya soak ker lein.
Frying pan mein oil aur chicken dal ker ache tarhan mix ker lein.
Adrak lehsan paste dal dein aur chicken ka rang tabdeel hunay tak ache tarhan mix karein.
Achar gosht masala dal ker ache tarhan mix ker lein.
Lemon juice dal ker mix karein aur sukh janay tak paka lein & side per rakh dein.
Bowl mein cheddar cheese,mozzarella cheese,tabasco sauce aur cream cheese dal ker ache tarhan mix karein & side per rakh dein.
Hari mirch ko kitchen paper/towel ki madad sa pat dry ker lein.
Ab hari mirchon mein cooked achari chicken aur cream & cheese mixture bhar dein.
Maida mein coat karein phir pheetay hoye anday mein dip ker ka bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip ker ka bread crumbs mein coat ker lein (Makes 20-25).
Karhai mein cooking oil garam karein aur golden brown hunay tak deep fry ker lein.
2 weeks tak freeze ker saktay han.
For Honey Mustard Sauce:
Bowl mein mayonnaise,tabasco sauce,mustard paste aur shahad dal ker ache tarhan mix ker lein.
