Ingredients:
- Mixed achar (Mixed pickle) 2 tbs
- Lemon juice 1 tbs
- Tamatar (Tomato) chopped & deseeded ½ Cup
- Bund gobhi (Cabbage) chopped ½ Cup
- Pyaz (Onion) chopped ½ Cup
- Hari mirch (Green chillies) chopped 2
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Pink salt 1 pinch or to taste
Assembling:
- Channay (Chickpeas) boiled 3 Cups
- Dahi (Yogurt) whisked as needed
- Lal mirch (Red chili) crushed to taste
- Namak (Salt) to taste
- Aloo (Potatoes) 1 Cup (boiled with yellow food color)
- Dahi (Yogurt) whisked
- Papri
- Hara dhania (fresh coriander) chopped
Directions:
In blender,add mixed pickle,lemon juice,grind well & set aside.
In bowl,add tomato,cabbage,onion,green chillies,fresh coriander,pink salt and grinded pickle,mix well and set aside.
Assembling:
In serving dish,add boiled chickpeas,yogurt,red chili crushed,salt,prepared pickle vegetables,potatoes and yogurt.
In serving dish,add papri,fresh coriander & serve!
Ajza:
- Mixed achar (Mixed pickle) 2 tbs
- Lemon juice 1 tbs
- Tamatar (Tomato) chopped & deseeded ½ Cup
- Bund gobhi (Cabbage) chopped ½ Cup
- Pyaz (Onion) chopped ½ Cup
- Hari mirch (Green chillies) chopped 2
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Pink salt 1 pinch or to taste
Assembling:
- Channay (Chickpeas) boiled 3 Cups
- Dahi (Yogurt) whisked as needed
- Lal mirch (Red chili) crushed to taste
- Namak (Salt) to taste
- Aloo (Potatoes) 1 Cup (boiled with yellow food color)
- Dahi (Yogurt) whisked
- Papri
- Hara dhania (fresh coriander) chopped
Directions:
Blender mein mixed achar aur lemon juice dal ker ache tarhan grind karein & side per rakh dein.
Bowl mein aloo,bund gobhi,pyaz,hari mirch,hara dhania,pink salt aur grinded achar dal ker ache tarhan mix karein & side per rakh dein.
Assembling:
Serving dish mein boiled channay,dahi,lal mirch crushed,namak,tayyar achari sabziyan,aloo aur dahi dal dein.
Serving dish mein papri aur hara dhanai dal ker serve karein.
