Make your sehri extra special with this easy Sooji Anday ka Chila and a Herb Yogurt Sauce to go with it #HappyCookingToYou #FoodFusion #RamazanRecipe
Ingredients:
Prepare Sooji & Anday ka Chilla:
-Anday (Eggs) 4
-Pyaz (Onion) finely chopped 1 medium
-Shimla mirch (Capsicum) finely chopped ½ Cup
-Tamatar (Tomato) deseeded & finely chopped ½ Cup
-Hari mirch (Green chilli) finely chopped ½ tbs
-Sooji (Semolina) 4 tbs
-Doodh (Milk) 2 tbs
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 pinch
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hara dhania (Fresh Coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 1 tbs
-Makhan (Butter)
-Cooking oil 1 tsp
-Hara dhania (Fresh coriander) chopped
Prepare Hetb Yogurt Sauce:
-Dahi (Yogurt) hung 1 Cup
-Dried thyme ¼ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 1 tbs
-Olive oil 1 tsp
Directions:
Prepare Sooji & Anday ka Chilla:
-In a bowl,add eggs,onion,capsicum,tomato,green chilli,semolina,milk,red chilli powder,salt, turmeric powder,ginger garlic paste,fresh coriander,mint leaves & whisk well.
-Grease frying pan with butter & add cooking oil.
-Add eggs mixture & spread evenly,cover & cook on low flame for 6-8 minutes & flip,cover & cook on medium flame for 2-3 minutes.
Prepare Hetb Yogurt Sauce:
-In a bowl,add yogurt,dried thyme,garlic powder,black pepper crushed,salt,lemon juice,olive oil & whisk well.
-Garnish with fresh coriander & serve with herb yogurt sauce!
