Ingredients:
- Fresh coconut 1 Cup
- Baisan (Gram flour) sifted 1 Cup
- Ghee 1 Cup
- Dry nuts roughly chopped 1 Cup
- Cheeni (Sugar) 2 Cups
- Doodh (Milk) 1 Cup
- Elaichi powder (Cardamom powder) 1 tsp
Directions:
In chopper,add fresh coconut,chop well & set aside.
In frying pan,add gram flour and dry roast on low flame until fragrant & set aside.
In wok,add ghee (reserve 2 tbs for later use) and let it melt.
Add dry nuts,grated coconut,mix well and cook for 2 minutes.
Add roasted gram flour and mix until well combined.
Add sugar and mix well.
Add milk and mix well.
Add cardamom powder,mix well and cook on low flame until sugar is dissolved (approx. 8-10 minutes) and mix continuously.
Add reserved ghee,mix well and cook until it leaves the sides of the pot (approx. 10-12 minutes) and mix continuously.
Grease tray with ghee,add prepared mixture and spread evenly.
Decorate with cashew nuts and cut into pieces.
Let it set for 1-2 hours & serve!
Ajza:
- Fresh coconut 1 Cup
- Baisan (Gram flour) sifted 1 Cup
- Ghee 1 Cup
- Dry nuts roughly chopped 1 Cup
- Cheeni (Sugar) 2 Cups
- Doodh (Milk) 1 Cup
- Elaichi powder (Cardamom powder) 1 tsp
Directions:
Chopper mein fresh coconut dal ker ache tarhan chop ker lein & side per rakh dein.
Frying pan mein baisan dal dein aur khushbu anay tak halki ancch per dry roast ker lein & side per rakh dein.
Karhai mein ghee (reserve 2 tbs for later use) dal ker melt ker lein.
Dry nuts aur grated coconut dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Roasted baisan dal ker ache tarhan mix ker lein.
Cheeni dal ker ache tarhan mix karein.
Doodh shamil karein aur ache tarhan mix ker lein.
Elaichi powder dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (approx. 8-10 minutes) aur musalsal mix kertay rahein.
Reserved ghee dal ker ache tarhan mix karein aur pot ki sides chornay tak paka lein (approx. 10-12 minutes) aur musalsal mix kertay rahein.
Tray ko ghee sa grease karein aur tayyar mixture dal ker evenly pheela lein.
Kaju sa decorate karein aur pieces mein cut ker lein.
1-2 hours set hunay kliya rakh dein & serve karein!
