1: Rice Cutlets with Leftover Rice
Ingredients:
-1 Cup of Leftover boiled rice
-Aloo (Potatoes) boiled 2-3 medium
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chillies) chopped 2-3
-Lal mirch (Red chilli) crushed ½ tsp
-Chaat masala ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Anda (Egg) whisked 1-2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
-In a bowl,add rice,potatoes & mash well.
-Add onion,green chillies,red chilli crushed,chaat masala,black pepper powder,red chilli powder, salt,lemon juice,fresh coriander & mix until well combined.
-Grease hands with oil,take small quantity of mixture (45g) & make cutlets of equal sizes.
-Now dip cutlets in whisked eggs & coat with breadcrumbs.
-Heat cooking oil & shallow fry from both sides until golden (makes 9-10).
-Serve with chutney or dip.
2: Masala Paratha with Leftover Rice
Ingredients:
-1 Cup of Leftover boiled rice
-Anda (Egg) 1
-Maida (All-purpose flour) 6 tbs or as required
-Water ½ Cup or as required
-Mixed pickle 1 tbs
-Hari mirch (Green chillies) sliced 2-3
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Cooking oil 1 tsp
Directions:
-In a blender jug,add rice,egg,all-purpose flour,water & blend well.
-Add mixed pickle,green chillies,red chilli crushed,cumin seeds,salt,fresh coriander & blend well.
-Grease griddle with cooking oil,add 1/3 Cup of prepared batter,spread evenly & cook on low flame from both sides until golden with cooking oil (makes 4).
-Serve with yogurt.
3: Rice Pakora with Leftover Rice
Ingredients:
-1 Cup of Leftover boiled rice
-Water 1 tbs
-Baisan (Gram flour) sifted ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Baking soda 1 pinch
-Water ¼ Cup or as required
-Pyaz (Onion) sliced ½ Cup
-Hari mirch (Green chillies) sliced 2
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying
-Chaat masala
Directions:
-In a bowl,add rice,water & mash well with the help of masher.
-Add gram flour,ginger garlic paste,red chilli powder,cumin seeds,red chilli crushed,coriander seeds, salt,baking powder,gradually add water & mix well,cover & let it rest for 15 minutes.
-Add onion,green chillies,fresh coriander & mix well.
-In a wok,heat cooking oil & fry rice pakora on medium flame until golden brown & crispy.
-Sprinkle chaat masala & serve with chutney!
4: Rice Kheer with Leftover Rice
Ingredients:
-1 Cup of Leftover boiled rice
-Water as required
-Doodh (Milk) 750ml
-Sugar 6 tbs or to taste
-Khoya crumbled 50g
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) sliced 1-2 tbs
-Badam (Almonds) sliced 1-2 tbs
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
-Chandi warq (Edible silver leaf)
Directions:
-Rinse boiled rice with water,strain & set aside.
-In a wok,add milk & bring it to boil.
-Add boiled rice,sugar & cook on low flame until it thickens & keep mixing in between.
-Turn off the flame & mash well with the help of masher.
-Turn on the flame,add khoya,cardamom powder,mix well & cook on low flame for 1-2 minutes.
-Add pistachios,almonds & mix well.
-Garnish with almonds,pistachios,silver edible leaf & refrigerate until chilled!
5: Ubbu Roti with Leftover Rice
Ingredients:
-1 Cup of Leftover boiled rice
-Water 1-2 tbs
-Namak (Salt) to taste
-Chawal ka atta (Rice flour) ¾ Cup
-Water 2-3 tbs if required
-Cooking oil 1 tsp or as required
Directions:
-In a bowl,add rice,water & mash well with the help of masher.
-Add salt,rice flour & mix well.
-Add water,mix well & knead until dough is formed.
-Add cooking oil & continue kneading until dough becomes soft & pliable to handle.
-Divide the dough into 4 equal portions.
-Take one portion,make a ball,sprinkle dry flour on baking paper,place dough ball,sprinkle dry flour & roll out with the help of rolling pin.
-Heat nonstick griddle,place rolled dough & cook from both sides until light golden then remove griddle & cook it directly over a high flame (makes 4).
-Serve with achar.
1: Rice Cutlets with Leftover Rice
Ajza:
-1 Cup of Leftover boiled rice
-Aloo (Potatoes) boiled 2-3 medium
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chillies) chopped 2-3
-Lal mirch (Red chilli) crushed ½ tsp
-Chaat masala ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Anda (Egg) whisked 1-2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
-Bowl mein chawal aur aloo dal ker ache tarhan mash ker lein.
-Pyaz,hari mirchein,lal mirch crushed,chaat masala,kali mirch powder,lal mirch powder,namak, lemon juice aur hara dhania dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity (45g) lein aur ke jaisay sizes ka cutlets tayyar ker lein.
-Ab cutlets ko pheetay hoye anday mei dip karein aur breadcrumbs mein coat ker lein.
-Cooking oil garam karein aur dono sides sa golden ho janay tak shallow fry ker lein (makes 9-10).
-Chutney or dip ka saath serve karein!
2: Masala Paratha with Leftover Rice
Ajza:
-1 Cup of Leftover boiled rice
-Anda (Egg) 1
-Maida (All-purpose flour) 6 tbs or as required
-Water ½ Cup or as required
-Mixed pickle 1 tbs
-Hari mirch (Green chillies) sliced 2-3
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Cooking oil 1 tsp
Directions:
-Bender jug mein chawal,anda,maida aur pani dal ker ache tarhan blend ker lein.
-Mixed achar,hari mirchein,lal mirch crushed,zeera,namak aur hara dhania dal ker ache tarhan blend ker lein.
-Tawa ko cooking oil sa grease karein,tayyar batter ka 1/3 cup dal ker evenly pheela lein aur halki ancch per dono sides sa golden ho janay tak paka lein (makes 4).
-Dahi ka saath serve karein.
3: Rice Pakora with Leftover Rice
Ajza:
-1 Cup of Leftover boiled rice
-Water 1 tbs
-Baisan (Gram flour) sifted ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Baking soda 1 pinch
-Water ¼ Cup or as required
-Pyaz (Onion) sliced ½ Cup
-Hari mirch (Green chillies) sliced 2
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying
-Chaat masala
Directions:
-Bowl mein chawal aur pani dal dein aur masher ki madad sa ache tarhan mash ker lein.
-Baisan,adrak lehsan paste,lal mirch powder,zeera,lal mirch crushed,sabut dhania,namak,baking soda aur thora thora ker ka pani shamil karein aur dhak ker 15 minutes kliya chor dein.
-Pyaz,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.
-Karahi mein cooking oil garam karein aur pakora ko darmiyani ancch per golden brown & crispy ho janay tak fry ker lein.
-Chaat masala chirak dein & chutney ka saath serve karein!
4: Rice Kheer with Leftover Rice
Ajza:
-1 Cup of Leftover boiled rice
-Water as required
-Doodh (Milk) 750ml
-Sugar 6 tbs or to taste
-Khoya crumbled 50g
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) sliced 1-2 tbs
-Badam (Almonds) sliced 1-2 tbs
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
-Chandi warq (Edible silver leaf)
Directions:
-Boiled chawal ko pani sa rinse ker ka strain ker lein & side per rakh dein.
-Karahi mein doodh dal ker ubal lein.
-Boiled chawal aur cheeni dal dein aur halki ancch per garah ho janay tak paka lein aaur bech bech mein chamcha chalatay rahein.
-Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein.
-Chulha on karein,khoya aur elaichi powder dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein.
-Pista aur badam dal ker ache tarhan mix ker lein.
-Badam,pista aur chandi warq sa garnish ker lein & thanda ho janay tak refrigerate ker lein.
5: Ubbu Roti with Leftover Rice
Ajza:
-1 Cup of Leftover boiled rice
-Water 1-2 tbs
-Namak (Salt) to taste
-Chawal ka atta (Rice flour) ¾ Cup
-Water 2-3 tbs if required
-Cooking oil 1 tsp or as required
Directions:
-Bowl mein chawal aur pani dal dein aur masher ki madad sa ache tarhan mash ker lein.
-Namak aur chawal ka atta dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Cooking oil dal ker dubra ghond lein.
-Dough ko 4 portions mein divide ker lein.
-Ek portion lein aur ball bana lein,maida ko baking paper per chirak dein,dough ball rakh dein,maida chirakd ein aur rolling pin ki madad sa bail lein.
-Nonstick tawa ko garam karein aur rolled dough rakh ker dono sides sa light golden ho janay tak paka lein phir direct tawa per tez ancch per paka lein (makes 4).
-Achar ka saath serve karein!