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5 Amazing Raita Recipes

Ok so which raita are you making from these 5 options. We are sure there is one just for you. #HappyCookingToYou #FoodFusion #RamazanRecipes

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Ingredients:

Mix vegetable Raita:

-Dahi (Yogurt) 2 Cups or as required

-Kali mirch (Black pepper) crushed ½ tsp

-Namak (Salt) ¼ tsp or to taste

-Kala namak (Black salt) 1/4 tsp

-Hari mirch (Green chilli) chopped 1 tbs

-Soya (Dill) chopped 1 tbs

-Podina (Mint leaves) chopped 1 tbs

-Gajar (Carrots) grated 1 medium

-Pyaz (Onion) chopped ½ Cup

-Kheera (Cucumber) chopped ½ Cup

-Tamatar (Tomato) deseeded & chopped ½ Cup

-Band gobhi (Cabbage) shredded ½ Cup

Baisan Ka Raita:

-Besan (Gram flour) sifted 1 Cup

-Namak (Salt) 1 tsp or to taste

-Haldi powder (Turmeric powder) 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp

-Water 3 Cups

-Cooking oil 2 tbs

-Zeera (Cumin seeds) ½ tsp

-Rai dana (Mustard seeds) ¼ tsp

-Dahi (Yogurt) 2 Cups

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Namak (Salt) ¼ tsp or to taste

-Kala namak (Black salt) ¼ tsp

-Hara dhania (Fresh coriander) chopped 1 tbs

Tadka:

-Cooking oil 2-3 tbs

-Adrak (Ginger) chopped 1 tsp

-Zeera (Cumin seeds) ½ tsp

-Rai dana (Mustard seeds) ¼ tsp

-Sukhi lal mirch (Dried red chillies) 4-5

-Curry patta (Curry leaves) 8-10

Zucchini Raita:

-Zucchini 2 medium

-Boiling water 3 Cups or as required

-Dahi (Yogurt) 2 Cups

-Lehsan (Garlic) chopped 1 clove

-Hari mirch (Green chilli) chopped 1 tbs

-Namak (Salt) ½ tsp or to taste

-Kali mirch (Black pepper) crushed ½ tsp

-Zeera (Cumin seeds) roasted & crushed ¼ tsp

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Kalonji (Nigella seeds)

-Lal mirch powder (Red chilli powder)

Lauki Ka Raita:

-Dahi (Yogurt) 2 Cups

-Lal mirch (Red chilli) crushed ½ tsp

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Boiling water 3 Cups or as required

-Lauki (Bottle gourd) cubes 2 medium (300g)

-Namak (Salt) ¼ tsp or to taste

Tadka: (optional)

-Cooking oil 2-3 tbs or as required

-Lehsan (Garlic) chopped ½ tsp

-Zeera (Cumin seeds) ½ tsp

-Rai dana (Mustard seeds) ¼ tsp

-Sabut lal mirch (Button red chilies) 4-5

-Curry patta (Curry leaves) 8-10

Roasted Tomato Raita:

-Tamatar (Tomatoes) 4 medium

-Dahi (Yogurt) 2 Cups

-Lal mirch (Red chilli) crushed ½ tsp

-Namak (Salt) ½ tsp or to taste

-Chaat masala ¼ tsp

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Hara dhania (Fresh coriander) chopped

 

Directions:

Mix Vegetable Raita:

-In a bowl,add yogurt,black pepper crushed,salt,black salt,green chilli,dill,mint leaves & whisk well.

-Add carrot,onion,cucumber,tomato,cabbage and mix well.

-Garnish with mint leaves & serve!

Baisan Ka Raita:

-In a bowl,add gram flour,salt,turmeric powder,red chilli powder,ginger garlic paste,gradually add water & whisk well.

-In a frying pan,add cooking oil,cumin seeds,mustard seeds & mix well.

-Add gram flour mixture,mix well & cook on low flame until mixture it thick & sticky and mix continuously.

-On 5 x 9 inch greased tray,add & spread evenly.

-Let it cool completely then cut into small cubes & set aside.

-In a bowl,add yogurt,cumin seeds,salt,black salt,fresh coriander & whisk well.

-Add gram flour cubes in prepared yogurt mixture,mix gently & set aside.

Prepare Tadka:

-In a frying pan,add cooking oil,ginger & mix well.

-Add cumin seeds,mustard seeds,dried red chillies,curry leaves & mix well.

-Add tadka over prepared raita & serve!

Zucchini Raita:

-Peel zucchini & grate with the help of garter in a bowl (approx. 300g).

-In boiling water,place strainer & add grated zucchini and blanch for 2 minutes then strain.

-Let it cool completely.

-In a bowl,add yogurt,garlic,green chilli,salt,black pepper crushed,cumin seeds,fresh coriander & whisk well.

-Now add blanched zucchini & mix well.

-Garnish with nigella seeds,red chilli powder & serve!

Lauki Ka Raita:

-In a bowl,add yogurt,red chilli crushed,ginger garlic paste,salt,fresh coriander,whisk well & set aside.

-In boiling water,add bottle gourd,salt & mix well,cover & cook on medium flame until tender (10-12 minutes) then strain.

-Let it cool completely.

-In a bowl,add boiled bottle gourd and mash coarsely with the help of the masher.

-Add prepared yogurt mixture,mix well & set aside.

Prepare Tadka:

-In a frying pan,add cooking oil,add garlic & mix well.

-Add cumin seeds,mustard seeds,button red chillies,curry leaves & mix well until light golden.

-Add & spread tadka over prepared lauki raita & serve!

Roasted Tomato Raita:

-Fire roast tomatoes over medium flame until skin is charred and remove charred skin & discard then roughly chop roasted tomato & set aside.

-In a bowl,add yogurt,red chilli crushed,salt,chaat masala,fresh coriander & whisk well.

-Add roasted tomato chopped and mix well.

-Garnish with cherry tomato,fresh coriander & serve!

 

Recipe By: Kanwal Mohsin

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