Ingredients:
Rice with Potato & Spinach:
- Aloo (Potato) small cubes ¼ Cup
- Palak (Spinach) chopped 1 tbs
- Chawal (Rice) soaked 2 tbs
- Pani (Water) ¾ Cup or as required
- Oil ½ tsp
- Namak (Salt) 1 pinch (optional)
Khichdi with Chicken & Peas:
- Oil 1 tsp
- Chicken qeema (Chicken mince) 2 tbs
- Pani (Water) 1 Cup or as required
- Chawal (Rice) soaked 2 tbs
- Matar (Peas) 1 tbs
- Tamatar (Tomato) small cubes 1 tbs
- Namak (Salt) 1 pinch (optional)
Khichdi with Lentil & Carrot:
- Chawal (Rice) soaked 2 tbs
- Moong daal (Yellow lentil gram) soaked 1 tbs
- Gajar (Carrot) small cubes ¼ Cup
- Oil ½ tsp
- Pani (Water) 1 Cup or as required
- Namak (Salt) 1 pinch (optional)
Mutton Rice:
- Oil 1 tsp
- Lehsan (Garlic) crushed ½ tsp
- Mutton qeema (Mutton mince) 2 tbs
- Aloo (Potato) small cubes 1 tbs
- Tamatar (Tomato) small cubes 1 tbs
- Chawal (Rice) soaked 2 tbs
- Pani (Water) 1 & ½ Cups or as required
- Namak (Salt) 1 pinch (optional)
Directions:
Rice with Potato & Spinach:
In pot,add potato,spinach,rice,water and oil,mix well and bring it to boil,cover & steam cook until desired consistency (15 minutes).
Add salt,mix well and mash well or puree with the help of the masher.
Khichdi with Chicken & Peas:
In pot,add oil,chicken mince and mix well until changes color.
Add water,rice,peas,tomato and mix well,bring it to boil,cover & steam cook until desired consistency (15 minutes).
Add salt and mash well or puree with the help of masher.
Khichdi with Lentil & Carrot:
In pot,add rice,yellow lentil gram,carrot,oil and water,bring it to boil,cover & steam cook until desired consistency (15-20 minutes).
Add salt and mash well with the help of masher.
Cover and cook for 2 more minutes then mash well or puree.
Mutton Rice:
In pot,add oil,garlic and mutton mince,mix well until changes color.
Add potatao,tomato,rice,water and mix well,bring it to boil,cover & steam cook until desired consistency (20-25 minutes).
Add salt and mash well or puree with the help of masher.
Ajza:
Rice with Potato & Spinach:
- Aloo (Potato) small cubes ¼ Cup
- Palak (Spinach) chopped 1 tbs
- Chawal (Rice) soaked 2 tbs
- Pani (Water) ¾ Cup or as required
- Oil ½ tsp
- Namak (Salt) 1 pinch (optional)
Khichdi with Chicken & Peas:
- Oil 1 tsp
- Chicken qeema (Chicken mince) 2 tbs
- Pani (Water) 1 Cup or as required
- Chawal (Rice) soaked 2 tbs
- Matar (Peas) 1 tbs
- Tamatar (Tomato) small cubes 1 tbs
- Namak (Salt) 1 pinch (optional)
Khichdi with Lentil & Carrot:
- Chawal (Rice) soaked 2 tbs
- Moong daal (Yellow lentil gram) soaked 1 tbs
- Gajar (Carrot) small cubes ¼ Cup
- Oil ½ tsp
- Pani (Water) 1 Cup or as required
- Namak (Salt) 1 pinch (optional)
Mutton Rice:
- Oil 1 tsp
- Lehsan (Garlic) crushed ½ tsp
- Mutton qeema (Mutton mince) 2 tbs
- Aloo (Potato) small cubes 1 tbs
- Tamatar (Tomato) small cubes 1 tbs
- Chawal (Rice) soaked 2 tbs
- Pani (Water) 1 & ½ Cups or as required
- Namak (Salt) 1 pinch (optional)
Directions:
Rice with Potato & Spinach:
Pot mein aloo,palak,chawal,pani aur oil dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes).
Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.
Khichdi with Chicken & Peas:
Pot mein oil aur chicken qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarahn mix ker lein.
Pani,chawal,matar aur tamatar dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes).
Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.
Khichdi with Lentil & Carrot:
Pot mein chawal,moong daal,gajar,oil aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15-20 minutes).
Namak dal dein aur masher ki madad sa ache tarhan mash ker lein.
Dhak dein aur mazeed 2 minutes kliya paka lein phir mash ker lein or puree bana lein.
Mutton Rice:
Pot mein oil,lehsan aur mutton qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarhan mix ker lein.
Aloo,tamatar,chawal aur pani dal ker ache tarhan mix karein aur aur desired consistency tak steam cook ker lein (20-25minutes).
Namak dal dein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.
