Here are our 3 tranding coffee recipes that actually taste really Good. Our personal favourite was Mentos coffee with a minty kick to it just like starbucks #digitalammi #foodfusion #happycookingtoyou #coffeelover #coffee
Ingredients:
Prepare Storable Coffee Mixture:
-Bareek cheeni (Caster sugar) ½ Cup or to taste
-Instant coffee 1/3 Cup
-Hot water 3-4 tbs
Prepare Kopiko Coffee:
-Kopiko coffee candies 7-8
-Doodh (Milk) 2 & ½ Cups
-Instant coffee
Prepare Mentos Coffee:
-Mentos mint 6
-Doodh (Milk) 2 & ½ Cups
-Instant coffee
Prepare Milkano (Butter & Milk Candies) Coffee:
-Milkano (Milk & Butter candies) 7-8
-Doodh (Milk) 2 & ½ Cups
-Instant coffee
Directions:
Prepare Storable Coffee Mixture:
-In a jug,add caster sugar,instant coffee,hot water & beat until it changes colour to light brown & mixture becomes light & foamy in consistency (5-6 minutes).Storable coffee mixture is ready!
-Use instantly or store in an airtight jar for up to 2 weeks in refrigerator.
Prepare Kopiko Coffee:
-In zip lock bag,add kopiko & crush coarsely.
-In kettle,add milk,crushed kopiko,mix well & bring it to boil.
-In serving cup,add prepared coffee mixture (1-2 tbs),1 cup of hot kopiko flavored milk & mix well.
-Sprinkle instant coffee & serve!
-Serve 2
Prepare Mentos Coffee:
-In zip lock bag,add mentos & crush coarsely.
-In kettle,add milk,crushed mentos,mix well & bring it to boil.
-In serving cup,add prepared coffee mixture (1-2 tbs),1 cup of hot mentos flavored milk & mix well.
-Sprinkle instant coffee & serve!
-Serve 2
Prepare Milkano (Butter & Milk Candies) Coffee:
-In zip lock bag,add milkano & crush coarsely.
-In kettle,add milk,crushed milkano,mix well & bring it to boil.
-In serving cup,add prepared coffee mixture (1-2 tbs),1 cup of hot milkano flavored milk & mix well.
-Sprinkle instant coffee & serve!
-Serve 2
