Ingredients:
Ginger & Lemon:
- Pani (Water) 2 Cups
- Adrak (Ginger) grated ½ tbs
- Lemon slices 3-4
- Honey ½ tsp or to taste
Ginger & Turmeric:
- Pani (Water) 2 Cups
- Laung (Cloves) 3-4
- Darchini (Cinnamon sticks) 2-3
- Adrak (Ginger) sliced 1 inch piece
- Kali mirch (Black pepper) crushed ¼ tsp
- Pink salt 1 pinch
- Haldee powder (Turmeric powder) ½ tsp
- Honey ½ tsp or to taste
Ginger & Black pepper:
- Pani (Water) 2 Cups
- Kali mirch (Black pepper) crushed ½ tsp
- Adrak (Ginger) sliced 1 inch piece
- Honey ½ tsp or to taste
Directions:
Ginger & Lemon:
In kettle,add water and bring it to boil.
Add ginger and simmer for 4-5 minutes.
Add lemon slices,mix well and simmer for 2 minutes.
Pour in a serving cup through strainer,add honey,mix well & serve.
Drink twice a day.
Ginger & Turmeric:
In kettle,add water and bring it to boil.
Add cloves,cinnamon sticks,ginger,black pepper crushed,pink salt,turmeric powder and mix well.
Cook on low flame for 10 minutes.
Pour in a serving cup through strainer,add honey,mix well & serve.
Drink twice a day.
Ginger & Black pepper:
In kettle,add water and bring it to boil.
Add black pepper crushed and ginger,mix well.
Cook on low flame for 10 minutes.
Pour in a serving cup through strainer,add honey,mix well & serve.
Drink twice a day.
Ajza:
Ginger & Lemon:
- Pani (Water) 2 Cups
- Adrak (Ginger) grated ½ tbs
- Lemon slices 3-4
- Honey ½ tsp or to taste
Ginger & Turmeric:
- Pani (Water) 2 Cups
- Laung (Cloves) 3-4
- Darchini (Cinnamon sticks) 2-3
- Adrak (Ginger) sliced 1 inch piece
- Kali mirch (Black pepper) crushed ¼ tsp
- Pink salt 1 pinch
- Haldee powder (Turmeric powder) ½ tsp
- Honey ½ tsp or to taste
Ginger & Black pepper:
- Pani (Water) 2 Cups
- Kali mirch (Black pepper) crushed ½ tsp
- Adrak (Ginger) sliced 1 inch piece
- Honey ½ tsp or to taste
Directions:
Ginger & Lemon:
Kettle mein pani dal ker ubal lein.
Adrak dal ker 4-5 minutes kliya simmer karein.
Lemon slices dal ker ache tarhan mix karein aur 2 minutes kliya simmer ker lein.
Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
Din mein do dafa piyein.
Ginger & Turmeric:
Kettle mein pani dal ker ubal lein.
Laung,darchini,adrak,kali mirch crushed,pink salt aur haldee powder dal ker ache tarhan mix ker lein.
Halki ancch per 10 minutes kliya paka lein.
Honey dal ker ache tarhan karein & serve karein.
Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
Din mein do dafa piyein.
Ginger & Black pepper:
Kettle mein pani dal ker ubal lein.
Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein.
Halki ancch per 10 minutes kliya paka lein.
Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
Din mein do dafa piyein.
