Ingredients:
- Prema milk 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Sooji (Semolina) 3/4 Cup
- Rose water 2 tbs
- Vanilla essence 1 tsp
- Anda (Egg) beaten 1
- Cream 200 ml (chilled)
- Pissi hoye cheeni (Powdered sugar) 3 tbs or to taste
- Vanilla essence ½ tsp
- Pista (pistachios)
Directions:
In wok,add milk and bring it to boil.
Add sugar,semolina,mix well and cook on low flame until it thickens (approx. 8-10 minutes) and keep mixing in between.
Add rose water,vanilla essence and mix well.
In beaten egg,add 1/4 cup of cook semolina mixture and whisk well.
Now pour in wok and mix until well combined.
In serving dish,add semolina mixture and let it cool down and refrigerate for 2 hours.
In bowl,add cream,powdered sugar,vanilla essence and beat until fluffy.
On serving dish,add a layer of prepared cream and spread evenly.
Garnish with pistachios & serve!
Ajza:
- Prema milk 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Sooji (Semolina) 3/4 Cup
- Rose water 2 tbs
- Vanilla essence 1 tsp
- Anda (Egg) beaten 1
- Cream 200 ml (chilled)
- Pissi hoye cheeni (Powdered sugar) 3 tbs or to taste
- Vanilla essence ½ tsp
- Pista (pistachios)
Directions:
Karhai mein doodh dal ker ubal lein.
Cheeni aur sooji dal ker ache tarhan mix karein aur halki ancch per garha hunay tak paka lein (8-10 minutes) aur bech bech mein chamcha chalatay rahein.
Rose water aur vanilla essence dal ker ache tarha mix ker lein.
Pheetay hoye anday mein 1/4 cup cooked sooji ka mixture dal ker ache tarhan whisk ker lein.
Karhai mein dal dein aur ache tarhan mix ker lein.
Serving dish mein sooji ka mixture dal dein aur thanda ker lein aur 2 hours kliya refrigerate ker lein.
Bowl mein cream,powdered cheeni aur vanill essence dal dein aur fluffy hunay tak beat ker lein.
Serving dish mein tayyar cream ki layer dal ker evenly pheela lein.
Pista sa garnish ker ka serve karein.
