The best Pani Puri Recipe you will find or if you want to call it gol gappay. Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni recipe in urdu and english. Now learn how to make them at home.
Select Language
Ingredients:
Meethi Chutney:
Gur (Jaggery) ½ cup
Khajoor (Soft dates) 4-5 (Deseeded)
Paani (Water) as required
Chaat masala ½ tsp
Sonth (Dry ginger powder) ½ tsp
Paani (Water) as required
Namak (Salt) 1 pinch
Green Chutney:
Hari mirch (Green chilies) 5-6
Hara dhaniya (Green coriander) ½ bunch
Podina (Mint leaves) ½ bunch
Paani (Water) as required
Gol Gappay Water:
Paani (Water) 5 cups
Imli (Tamarind) 1 cup (Soak in 1 cup water)
Ajwain (Carom seeds) ½ tsp
Chaat masala 1 tsp or to taste
Namak (Salt) ½ tsp or to taste
Kala namak (Black salt) 1 tsp
Sonth (Dry ginger powder) ½ tsp or as required
Lal mirch powder (Red chili powder) 1 tsp
Dough:
Sooji (Semolina) 1 cup
Maida (All-purpose flour) 2 tbs
Namak (Salt) ½ tsp or to taste
Paani (Water) as required
Oil for frying
Directions:
Meethi Chutney:
In frying pan,add jaggery, dates and water, mix until it becomes paste.
Add chaat masala,dry ginger powder, water and salt,mix well and set aside.
Green Chutney:
In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside.
Gol Gappay Water:
In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil.
Strain and set aside to cool down.
Dough:
In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough.
Cover with damp cloth for 30 minutes.
Knead again until smooth (5-6 mins) and divide the dough into two balls.
Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle.
With the help of cutter,cut into round shapes/small circles and roll again.Poori size shouldn't more than 2 inches.
Cover pooris with damp cloth.
Heat oil in frying pan and fry on low flame. Flip and press slightly.
Fry until crispy and golden.
Directions:
Poke a small hole in the center of the Gol Gappa (or Poori).
Add some boiled chickpeas and boiled potato.
Add a little meethi chutney,green chutney,yogurt.
Sprinkle little onion (fine chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala.
Pour some spicy water in it or dip it in the spicy water.
Ajza:
Meethi Chutney:
Meethi Chutney:
Gur (Jaggery) ½ cup
Khajoor (Soft dates) 4-5 (Deseeded)
Paani (Water) as required
Chaat masala ½ tsp or to taste
Sonth (Dry ginger powder) ½ tsp
Paani (Water) as required
Namak (Salt) 1 pinch
Green Chutney:
Hari mirch (Green chilies) 5-6
Hara dhaniya (Green coriander) ½ bunch
Podina (Mint leaves) ½ bunch
Paani (Water) as required
Gol Gappay Water:
Paani (Water) 5 cups
Imli (Tamarind) 1 cup (Soak in 1 cup water)
Ajwain (Carom seeds) ½ tsp
Chaat masala 1 tsp
Namak (Salt) ½ tsp or to taste
Kala namak (Black salt) 1 tsp
Sonth (Dry ginger powder) ½ tsp or as required
Lal mirch powder (Red chili powder) 1 tsp
Dough:
Sooji (Semolina) 1 cup
Maida (All-purpose flour) 2 tbs
Namak (Salt) ½ tsp or to taste
Paani (Water) as required
Oil for frying
Directions:
Meethi Chutney:
Frying pan mein gur,khajoor aur pani dal ker mix karein yahan tak k paste bun jaye.
Chaat masala.sonth,paani aur namak dal ker mix ker lein aur side per rakh dein.
Green Chutney:
Blender mein hari mirch,hara dhaniya,podina aur pani shamil karein aur achr tarhan grind ker lein,side per rakh dein.
Gol Gappay Water:
Pot mein paani,imli pulp,ajwain,chaat masala,namak,kala namak,sonth aur lal mirch powder dal ker mix karein aur ubal anay tak paka lein.
Strain karein aur thanda kerna kliya side per rakh dein.
Dough:
Bowl mein sooji,maida,namak aur pani dal ker mix karein,ghond ker dough tayyar ker lein.
Geelay kapray sa 30 minute kliya dhak dein.
Dubara dough ko smooth ghond lein (5-6 mins) kliya aur dough ko do balls mein divide ker lein.
Working surface ko oil sa grease ker lein aur rolling pin ki madad sa falt round circle bana lein.
Cutter ki madad sa round shapes/small circles mein cut ker lein aur dubara bail lein.Poori ka size 2 inch sa bada nahi huna chahiya.
Pooris ko geelay kapra sa dhak dein.
Frying pan mein oil garam karein aur poories ko halki ancch per fry ker lein.Flip aur press ker lein.
Crispy aur sunhairi hunay tak fry karein.
Directions:
Gol gappa (poori) ka center mein small hole ker lein.
Is mein boiled choley/chanay aur aalo bhar dein.
Meethi chutney, hari chutney aur dahi dal dein.
Pyza (fine chopped) aur sev nimco dal dein,dubara sa meethi chutney,green chutney,dahi dalein aur chaat masala chirak dein.
Upper sa spicy water dal dein ya spicy water mein dip ker lein.
