Ingredients:
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Dhania powder (Coriander powder) 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Garam masala powder 1 tsp
- Beef qeema (Mince) ½ kg (hand chopped)
- Hari mirch (Green chilli) chopped 2 tbs
- Lemon juice 1 tbs
- Dahi (Yogurt) whisked 1 Cup
- Pani (Water) as required
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 2
- Darchini (Cinnamon stick) 2
- Tez paat (Bay leaves) 3
- Hari elaichi (Green cardamom) 2-3
- Laung (Cloves) 4-5
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) 1 & ½ tbs
- Hara dhania (Fresh coriander) chopped ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Hari mirch (Green chillies) 2-3
- Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
- Pyaz (Onion) fried handful
- Pyaz (Onion) fried
- Zarda ka rang (Yellow food color) ½ tsp or as required
- Doodh (Milk) 2 tbs
Directions:
In frying pan,add cooking oil,onion and fry until golden brown.
Ad ginger garlic paste and mix well.
Add turmeric powder and mix well.
Add red chili powder,coriander powder,salt,garam masala powder,mix well and cook for 2 minutes.
Add beef mince,mix well until changes color and cook for 12-15 minutes.
Add green chili,lemon juice,mix well and cook until oil separates.
Add yogurt and mix well,cover and cook on low flame for 12-15 minutes then cook on high flame until oil separates & set aside.
In pot,add water,black peppercorns,black cardamom,cinnamon sticks,bay leaves,green cardamom, cloves,cumin seeds,salt,fresh coriander,mint leaves,green chillies,mix and bring it to boil.
Add rice and boil until 3/4th done then strain.
In pot,add a layer of boiled rice,cooked mince,fried onion,boiled rice and fried onion.
In milk,add yellow food color and mix well.
Add dissolve food color,cover and steam cook on low flame for 10-12 minutes.
Ajza:
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Dhania powder (Coriander powder) 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Garam masala powder 1 tsp
- Beef qeema (Mince) ½ kg (hand chopped)
- Hari mirch (Green chilli) chopped 2 tbs
- Lemon juice 1 tbs
- Dahi (Yogurt) whisked 1 Cup
- Pani (Water) as required
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 2
- Darchini (Cinnamon stick) 2
- Tez paat (Bay leaves) 3
- Hari elaichi (Green cardamom) 2-3
- Laung (Cloves) 4-5
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) 1 & ½ tbs
- Hara dhania (Fresh coriander) chopped ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Hari mirch (Green chillies) 2-3
- Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
- Pyaz (Onion) fried handful
- Pyaz (Onion) fried
- Zarda ka rang (Yellow food color) ½ tsp or as required
- Doodh (Milk) 2 tbs
Directions:
Frying pan mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.
Adrak lehsan paste sal ker ache tarhan mix karein.
Haldee powder dal ker ache tarhan mix ker lein.
Lal mirch powder,dhania powder,namak aur garam masala powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 12-15 minutes kliya paka lein.
Hari mirch aur lemon juice dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
Dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein & side per rakh dein.
Pot mein pani,sabut kali mirch,badi elaichi,darchini,tez paat,hari elaichi,laung,zeera,namak,hara dhania, podina aur hari mirch dal dein aur ubal anay dein.
Chawal dal dein aur 3/4th done hunay tak boil ker lein phir strain ker lein.
Pot mein boiled chawal ki layer laga lein,cooked qeema,fried pyaz,boiled chawal aur fried pyaz dal dein.
Doodh mein zarda ka rang dal ker ache tarhan mix karein.
Dissolve zarda ka rang dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
