Ingredients:
- Pyaz (Onion) sliced 4 medium
- Namak (Salt) ½ tsp or to taste
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Zeera (Cumin seeds) crushed ½ tbs
- Hari mirch (Green chili) chopped 2-3
- Lal mirch (Red chili) crushed 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
- Baisan (Gram flour) sifted 1 Cup
- Pani (Water) 1/4 Cup or as required
- Zarda ka rang (Yellow food color) 1 pinch or as required
- Cooking oil for frying
Directions:
In bowl,add onion,salt and mix well.
Add coriander seeds,cumin seeds,green chili,red chili crushed,fresh coriander and mix well.
Add gram flour and mix well.
Gradually add water,mix well,add yellow food color and mix until thick batter is formed.
In wok,heat cooking oil and fry onion pakora on low flame until golden brown.
Sprinkle chaat masala & serve!
Ajza:
- Pyaz (Onion) sliced 4 medium
- Namak (Salt) ½ tsp or to taste
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Zeera (Cumin seeds) crushed ½ tbs
- Hari mirch (Green chili) chopped 2-3
- Lal mirch (Red chili) crushed 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
- Baisan (Gram flour) sifted 1 Cup
- Pani (Water) 1/4 Cup or as required
- Zarda ka rang (Yellow food color) 1 pinch or as required
- Cooking oil for frying
Directions:
Bowl mein pyaz aur namak dal ker ache tarhan mix karein.
Sabut dhania,zeera,hari mirch,lal mirch crushed aur hara dhania dal ker ache tarhan mix ker lein.
Baisan shamil karein aur ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ache tarhan mix karein,zarda ka rang dal dein aur ache tarhan mix ker ka thick batter tayyar ker lein.
Karhai mein cooking oil garam karein aur halki ancch per pyaz pakora ko golden brown hunay tak fry ker lein.
Chaat masala dal ker serve karein.
