Ingredients:
- Kacha papita (Raw papaya) paste 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Lemon juice 1 & ½ tbs
- Sarson ka tel (Mustard oil) 1 tbs
- Mutton chops ½ kg
- Kaju (Cashew nuts) 6-7
- Pyaz (Onion) fried ½ Cup
- Hari mirch (Green chillies) 2-3
- Hara dhania (Fresh coriander) 2 tbs
- Pani (Water) 1-2 tbs
- Nestle milkpak yogurt 1 Cup
- Namak (Salt) 1 tsp or to taste
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tbs
- Sarson ka tel (Mustard oil) 4-5 tbs
- Sabut kali mirch (Black pepper corns) 1/4 tsp
- Laung (Cloves) 3-4
- Darchini (Cinnamon stick) 1
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
- Pani (Water) ½ Cup or as required
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
Directions:
In bowl,add raw papaya paste,ginger garlic paste,lemon juice,mustard oil and mix well.
Add mutton chops,mix well and marinate for 30 minutes.
In grinder,add cashew nuts and grind to make fine powder.
Add onion,green chilies,fresh coriander,water and blend to make a paste.
In bowl,add yogurt,onion & chillies mixture,salt,Kashmiri red chili powder,cumin seeds,red chili crushed, garam masala powder,turmeric powder,coriander powder and mix well.
In marinated chops,add spiced yogurt,mix well and marinate for 30 minutes.
In wok,add mustard oil and bring it to smoke point.
Add black peppercorns,cloves,cinnamon stick and mix.
Add marinated mutton chops,mix well and cook for 12-15 minutes.
Cover and cook on low flame for 15-20 minutes.
Add ginger,fresh coriander and mix well.
Add water,mix and bring it to boil.
Cover and cook on low flame for 20-25 minutes or until meat is tender.
Garnish with ginger,fresh coriander & serve!
Ajza:
- Kacha papita (Raw papaya) paste 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Lemon juice 1 & ½ tbs
- Sarson ka tel (Mustard oil) 1 tbs
- Mutton chops ½ kg
- Kaju (Cashew nuts) 6-7
- Pyaz (Onion) fried ½ Cup
- Hari mirch (Green chillies) 2-3
- Hara dhania (Fresh coriander) 2 tbs
- Pani (Water) 1-2 tbs
- Nestle milkpak yogurt 1 Cup
- Namak (Salt) 1 tsp or to taste
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tbs
- Sarson ka tel (Mustard oil) 4-5 tbs
- Sabut kali mirch (Black pepper corns) 1/4 tsp
- Laung (Cloves) 3-4
- Darchini (Cinnamon stick) 1
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
- Pani (Water) ½ Cup or as required
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
Directions:
Bowl mein kacha papita paste,adrak lehsan paste,lemon juice aur sarson ka tel dal ker ache tarhan mix karein.
Mutton chops shamil karein aur ache tarhan mix ker ka 30 minutes kliya marinate ker lein.
Grinder mein kaju dal dein aur grind ker ka fine powder tayyar ker lein.
Pyaz,hari mirch,hara dhania aur pani dal dein aur blend ker ka paste tayyar ker lein.
Bowl mein dahi aur onion 7 chillies mixture,namak,Kashmiri lal mirch powder,zeera,lal mirch crushed, garam masala powder,haldee powder aur dhania powder dal ker ache tarhan mix ker lein.
Marinated chops mein spiced dahi dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Karhai mein sarson ka tel dal dein aur smoke anay dein.
Sabut kali mirch,laung aur darchini dal ker mix karein.
Marinated mutton chops dal ker ache tarhan mix karein aur 12-15 minutes kliya paka lein.
Dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
Adrak aur hara dhania dal ker ache tarhan mix ker lein.
Pani dal ker mix karein aur ubal anay dein.
Dhak dein aur halki ancch per 20-25 minutes ya gosht gul janay tak paka lein.
Adrak aur hara dhania dal ker serve karein.
