Ingredients:
-Beef qeema (Mince) 350 gms
-Pyaz (Onion) finely chopped 1 Cup
-Gajar (Carrot) finely chopped 1 Cup
-Lehsan (Garlic) chopped 1 tsp
-Fresh parsley chopped 1/4 Cup
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Chicken powder 1 tsp
-Soy sauce 1 tsp
-Anda (Egg) 1
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1-2 tbs
-Manda patti 5 x 5 inch 10-15
-Cooking oil for frying
Sweet Chili Sauce:
-Pani (Water) 1 Cup
-Cheeni (Sugar) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Lehsan (Garlic) chopped 1 tbs
-Corn flour 1 tbs
-Pani (Water) 1-2 tbs
Directions:
-In bowl,add beef mince,onion,carrot,garlic,fresh parsley,black pepper crushed,salt,chicken powder,soy sauce and egg,mix well & set aside.
-In all-purpose flour,add water and mix well to make a smooth paste & set aside.
-Take samosa sheet/manda patti 5 x 5”,add mince filling,fold over the sides,roll up and apply all-purpose flour paste.
-Prepare the remaining rolls similarly (makes 24-26).
-Can be stored on freezer for up to 2 weeks.
-In wok,heat cooking oil and fry on low flame until golden brown.
Prepare Sweet Chili Sauce:
-In saucepan,add water,sugar,salt,red chili crushed,garlic and mix well,bring it to boil and cook for 2-3 minutes.
-In corn flour,add water and mix well.
-Now add dissolve corn flour,mix well and cook until thickens & l let it cool down.
-Serve lumpia with sweet chili sauce.
Ajza:
-Beef qeema (Mince) 350 gms
-Pyaz (Onion) finely chopped 1 Cup
-Gajar (Carrot) finely chopped 1 Cup
-Lehsan (Garlic) chopped 1 tsp
-Fresh parsley chopped 1/4 Cup
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Chicken powder 1 tsp
-Soy sauce 1 tsp
-Anda (Egg) 1
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1-2 tbs
-Manda patti 5 x 5 inch 10-15
-Cooking oil for frying
Sweet Chili Sauce:
-Pani (Water) 1 Cup
-Cheeni (Sugar) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Lehsan (Garlic) chopped 1 tbs
-Corn flour 1 tbs
-Pani (Water) 1-2 tbs
Directions:
-Bowl mein beef qeema,pyaz,gajar,lehsan,fresh parsley,kali mirch crushed,namak,chicken powder,soy sauce aur anda dal ker ache tarhan mix ker lein & side per rakh dein.
-Maida mein pani dal dein aur ache tarhan mix ker ka smooth paste tayyar ker lein & side per rakh dein.
-Samosa sheet/manda patti 5 x 5” per qeema filling dal dein aur tamam sides ko fold ker ka roll ker lein aur maida ka paste laga lein.
-Is he tarhan baqi rolls bhi tayyar ker lein (makes 24-26).
-2 weeks tak freezer mein store ker saktay han.
-Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
Prepare Sweet Chili Sauce:
-Saucepan mein pani,cheeni,namak,lal mirch crushed aur lehsan dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein.
-Corn flour mein pani dal ker ache tarhan mix karein.
-Ab dissolve corn flour shamil karein aur ache tarhan mix ker lein aur garha hunay tak paka lein & thanda ker lein.
-Lumpia ko sweet chili sauce ka saath serve karein.
