In frying pan,add mint leaves,dry roast on very low flame until crisp & set aside.
In frying pan,add fresh coriander and dry roast on very low flame until crisp (approx.7-8 minutes) and set aside.
In frying pan,add black peppercorns,roast for 1 minute.
In spice mixer,add roasted black peppercorns,salt,black salt,garlic powder and grind to make a fine powder & set aside.
In frying pan,add cumin seeds,roast until changes color to slightly brown on low flame.
In mortal & pestle,add roasted cumin seeds and crush coarsely.
Now add ground spices and mix until well combined.
Add dried & crushed mint & coriander leaves and mix well.
Podina raita masala is ready!
Can be stored in air tight container for up to 2 months.
Frying pan mein podina dal dein aur crisp hunay tak bohat halki ancch per dry roast ker lein aur side per rakh dein.
Frying pan mein hara dhania dal dein aur crisp hunay tak bohat halki ancch per dry roast ker lein (approx.7-8 minutes) & side per rakh dein.
Frying pan mein sabut kali mirch dal dein aur ek minute kliya roast ker lein.
Spice mixer mein roasted kali mirch,namak,kala namak aur lehsan powder dal dein aur grind ker ka fine powder tayyar ker lein & side per rakh dein.
Frying pan mein zeera dal dein aur bohat halki ancch per slight brown color change hunay tak roast ker lein.
Mortal & pestle mein roasted zeera dal dein aur coarsely crush ker lein.
Ab ground spices dal ker ache tarhan mix ker lein.
Dried & crushed podina aur hara dhania dal ker ache tarhan mix ker lein.
Podina raita masala tayyar hai.
2 months tak air tight container mein store ker saktay han.