Ingredients:
- Maida (All-purpose flour) sifted 2 Cups
- Bareek cheeni (Caster sugar) 3 tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Namak (Salt) 1/4 tsp
- Anda (Egg) 1
- Neem garam pani (Lukewarm water) 1/4 Cup or as required
- Makhan (Butter) salted 2 tbs (room temperature)
- Maida (All-purpose flour) ½ Cup
- Cooking oil for frying
- Cooking chocolate chopped ad needed
- Doodh (Milk) 2 Cups
- Cheeni (Sugar) 6 tbs or to taste
- Vanilla essence ½ tsp
- Custard powder 5 tbs
- Doodh (Milk) ½ Cup
Directions:
In bowl,add all-purpose flour,caster sugar,instant yeast,salt and mix well.
Add egg and mix until well combined.
Gradually add lukewarm water and knead until dough is formed.
Add butter and knead well.
Gradually add all-purpose flour and knead again.
Cover and let it rest for 30-40 minutes.
Sprinkle all-purpose flour and knead until smooth.
Divide the dough into two equal parts.
Take one part,sprinkle dry flour and roll pit with the help of rolling pin.
Cut with the help if the cutter,cover and let it rest for 15 minutes or until double in size.
In wok,heat cooking oil and fry on medium flame until golden brown.
Let them cool for 10 minutes.
In bowl,add cooking chocolate and microwave for 1 minute.
In saucepan,add milk and bring it to boil.
Add sugar,vanilla essence and mix well.
In bowl,add custard powder,milk and mix well.
Gradually add dissolve custard in milk,whisk continuously and cook until custard thickens faster.
Let it cool down.
In piping bag,add prepared custard.
To fill each donut,carefully crave a small opening in the side of each round,forming a cavity.
Fit a piping bag,fill with custard into each donut round then dip into melted chocolate & serve!
Ajza:
- Maida (All-purpose flour) sifted 2 Cups
- Bareek cheeni (Caster sugar) 3 tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Namak (Salt) 1/4 tsp
- Anda (Egg) 1
- Neem garam pani (Lukewarm water) 1/4 Cup or as required
- Makhan (Butter) salted 2 tbs (room temperature)
- Maida (All-purpose flour) ½ Cup
- Cooking oil for frying
- Cooking chocolate chopped ad needed
- Doodh (Milk) 2 Cups
- Cheeni (Sugar) 6 tbs or to taste
- Vanilla essence ½ tsp
- Custard powder 5 tbs
- Doodh (Milk) ½ Cup
Directions:
Bowl mein maida,bareek cheeni,khameer aur namak dal ker ache tarhan mix karein.
Anda shamil karein aur ache tarhan mix ker lein.
Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
Makhan dal ker ache tarhan ghond ker lein.
Thora thora ker ka maida shamil kertay jayein aur dubara ghond lein.
Dhak ker 30-40 minutes kliya rakh dein.
Maida chirak dein aur smooth hunay tak ghond lein.
Dough ko do hisson mein divide ker lein.
Ek part lein aur maida chirak ker rolling pin ki madad sa bail lein.
Cutter ki madad sa cut ker lein aur dhak ker 15 minutes ya size double hunay tak rakh dein.
Karhai mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein.
10 minutes kliya thanda ker lein.
Bowl mein cooking chocolate dal ker 1 minute kliya microwave ker lein.
Saucepan mein doodh dal ker ubal lein.
Cheeni aur vanilla essence dal ker ache tarhan mix karein.
Bowl mein custard powder aur doodh dal ker ache tarhan mix ker lein.
Thora thora ker ka dissolve custard ko doodh mein dal dein aur musalsal whisk kertay rahein aur custard garha hunay tak paka lein.
Thanda ker lein.
Tayyar custard ko piping bag mein dal dein.
Donuts mein carefully side per cavity bana lein.
Piping bag sa donut ko custard sa bhar dein aur melted chocolate mein dip ker ka serve karein!
