Ingredients:
Street Style Burger:
- Coleslaw:
- Mayonnaise ½ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Bareek cheeni (Caster sugar) 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Doodh (Milk) 2 tbs
- Bund gobhi (Cabbage) grated 2 Cups
- Gajar (Carrot) grated ¼ Cup
- Anday (Eggs) 2
- Lal mirch powder (Red chili powder) ¼ tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Cooking oil for frying
- Crispy Chicken burger 1
- Assembling:
- Burger bun
- Hari chutney (Green sauce) as needed
- Tomato ketchup
- Tamatar (Tomato) slices
- Salad patta (Lettuce leaf)
- Tomato ketchup
Double Cheese Burger:
- Burger Sauce:
- Mayonnaise ½ Cup
- Tomato ketchup 1 tbs
- Hot sauce 2 tsp
- Bareek cheeni (Caster sugar) ½ tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Jalapenos chopped 1 tbs
- Pyaz (Onion) chopped 1 tbs
- Sirka (Vinegar) ½ tbs
- Cooking oil for frying
- Crispy Chicken burger 2
- Cheese slices 2
- Assembling:
- Burger bun
- Jalapenos slices
- Salad patta (Lettuce leaf)
- Tamatar (Tomato) slices
BBQ Chicken Burger:
- Cooking oil for frying
- Crispy Chicken burger 2
- Cooking oil 1 tbs
- Pyaz (Onion) chopped 1 medium
- BBQ sauce 3 tbs
- Tomato ketchup 2 tbs
- Hot sauce 1 tbs
- Onion powder 1 tsp
- Dried parsley ½ tsp
- Assembling:
- Burger bun
- Jalapenos slices
- Ice berg
Directions:
For Street Style Burger:
Prepare Coleslaw:
In bowl,add mayonnaise,black pepper crushed,caster sugar,salt,milk and mix until well combined.
Add cabbage,carrot,mix well & refrigerate until use.
For Street Style Burger:
In bowl,add eggs,red chili powder,salt,whisk well & set aside.
In frying pan,heat cooking oil and fry crispy chicken burger patty on low flame until done.
Take out excess oil from frying pan,add whisked eggs and cook for a minute,flip and fold all sides & set aside.
Assembling:
On burger bun,add green sauce,tomato ketchup,tomato slices,egg coated burger patty,lettuce leaf, coleslaw,tomato ketchup and top with another bun.
For Double Cheese Burger:
Prepare Burger Sauce:
In bowl,add mayonnaise,tomato ketchup,hot sauce,caster sugar,black pepper crushed,salt and mix well.
Add jalapenos,onion,vinegar and mix well & refrigerate until use.
In frying pan,heat cooking oil and fry crispy chicken burger patty until done.
Place cheese slices on burger patties,cover and cook on low flame until cheese melts (15-20 seconds).
Now place one patty over another one & set aside.
Assembling:
On burger bun,add jalapenos,burger sauce,lettuce leaf,cheese burger patties,tomato slices,burger sauce and top with another bun.
For BBQ Chicken Burger:
In frying pan,heat cooking oil and deep fry crispy chicken burger patty until done then cut into cubes with the help of the knife & set aside.
In frying pan,add cooking oil,onion and fry until light golden.
Add BBQ sauce,tomato ketchup,hot sauce,onion powder,dried parsley,mix well and cook for 2 minutes.
Now add chicken patty cubes and give it a good mix.
Assembling:
On burger bun,add jalapenos,ice berg,BBQ burger filling,coleslaw and top with another bun.
Serve with French fries.
Ingredients:
Street Style Burger:
- Coleslaw:
- Mayonnaise ½ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Bareek cheeni (Caster sugar) 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Doodh (Milk) 2 tbs
- Bund gobhi (Cabbage) grated 2 Cups
- Gajar (Carrot) grated ¼ Cup
- Anday (Eggs) 2
- Lal mirch powder (Red chili powder) ¼ tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Cooking oil for frying
- Crispy Chicken burger 1
- Assembling:
- Burger bun
- Hari chutney (Green sauce) as needed
- Tomato ketchup
- Tamatar (Tomato) slices
- Salad patta (Lettuce leaf)
- Tomato ketchup
Double Cheese Burger:
- Burger Sauce:
- Mayonnaise ½ Cup
- Tomato ketchup 1 tbs
- Hot sauce 2 tsp
- Bareek cheeni (Caster sugar) ½ tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Jalapenos chopped 1 tbs
- Pyaz (Onion) chopped 1 tbs
- Sirka (Vinegar) ½ tbs
- Cooking oil for frying
- Crispy Chicken burger 2
- Cheese slices 2
- Assembling:
- Burger bun
- Jalapenos slices
- Salad patta (Lettuce leaf)
- Tamatar (Tomato) slices
BBQ Chicken Burger:
- Cooking oil for frying
- Crispy Chicken burger 2
- Cooking oil 1 tbs
- Pyaz (Onion) chopped 1 medium
- BBQ sauce 3 tbs
- Tomato ketchup 2 tbs
- Hot sauce 1 tbs
- Onion powder 1 tsp
- Dried parsley ½ tsp
- Assembling:
- Burger bun
- Jalapenos slices
- Ice berg
Directions:
For Street Style Burger:
Prepare Coleslaw:
In bowl,add mayonnaise,black pepper crushed,caster sugar,salt,milk and mix until well combined.
Add cabbage,carrot,mix well & refrigerate until use.
For Street Style Burger:
In bowl,add eggs,red chili powder,salt,whisk well & set aside.
In frying pan,heat cooking oil and fry crispy chicken burger patty on low flame until done.
Take out excess oil from frying pan,add whisked eggs and cook for a minute,flip and fold all sides & set aside.
Assembling:
On burger bun,add green sauce,tomato ketchup,tomato slices,egg coated burger patty,lettuce leaf, coleslaw,tomato ketchup and top with another bun.
For Double Cheese Burger:
Prepare Burger Sauce:
In bowl,add mayonnaise,tomato ketchup,hot sauce,caster sugar,black pepper crushed,salt and mix well.
Add jalapenos,onion,vinegar and mix well & refrigerate until use.
In frying pan,heat cooking oil and fry crispy chicken burger patty until done.
Place cheese slices on burger patties,cover and cook on low flame until cheese melts (15-20 seconds).
Now place one patty over another one & set aside.
Assembling:
On burger bun,add jalapenos,burger sauce,lettuce leaf,cheese burger patties,tomato slices,burger sauce and top with another bun.
For BBQ Chicken Burger:
In frying pan,heat cooking oil and deep fry crispy chicken burger patty until done then cut into cubes with the help of the knife & set aside.
In frying pan,add cooking oil,onion and fry until light golden.
Add BBQ sauce,tomato ketchup,hot sauce,onion powder,dried parsley,mix well and cook for 2 minutes.
Now add chicken patty cubes and give it a good mix.
Assembling:
On burger bun,add jalapenos,ice berg,BBQ burger filling,coleslaw and top with another bun.
Serve with French fries.
Bowl mein mayonnaise,kali mirch crushed,bareek cheeni,namak aur doodh dal ker mix karein.
Bund gobhi aur gajar dal ker ache tarhan mix karein aur use kernay tak refrigerate ker lein.
For Street Style Burger:
Bowl mein anday,lal mirch powder aur namak dal ker ache tarhan whisk karein & side per rakh dein.
Frying pan mein cooking oil garam karein aur crispy chicken burger patty ko halki ancch per fry ker lein.
Excess oil nikal lein aur pheetay hoye andon ko dal ker ek minute kliya paka lein phir flip ker ka tamam sides ko fold ker lein & side per rakh dein.
Assembling:
Burger bun mein hari chutney,tomato ketchup,tamatar ka slices,egg coated burger patty,salad patta, coleslaw aur tomato ketchup dal dein aur dosra bun rakh dein.
For Double Cheese Burger:
Prepare Burger Sauce:
Bowl mein mayonnaise,tomato ketchup,hot sauce,bareek cheeni,kali mirch crushed aur namak dal ker ache tarhan mix karein.
Jalapenos,pyaz aur sirka dal ker ache tarhan mix karein aur use kernay tak refrigerate ker lein.
Frying pan mein cooking oil garam karein aur crispy chicken burger patty ko fry ker lein.
Burger patties per cheese slice rakh dein aur halki ancch per cheese melt hunay tak paka lein (15-20 seconds).
Ab ek patty ko dosray per rakh dein & side per rakh dein.
Assembling:
Burger bun mein jalapenos,burger sauce,salad patta,cheese burger patties,tomato slices aur burger sauce dal dein aur dosra bun rakh dein.
For BBQ Chicken Burger:
Frying pan mein cooking oil garam karein aur chicken crispy burger patty ko deep fry ker lein phir cubes mein cut karein & side per rakh dein.
Frying pan mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
BBQ sauce,tomato ketchup,hot sauce,onion powder aur dried parsley dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Chicken patty cubes shamil karein aur mix ker lein.
Assembling:
Burger bun mein jalapenos,ice berg,shredded burger filling aur coleslaw dal ker dosra bun rakh dein.
French fries ka saath serve karein.