Ingredients:
- Pyaz (Onion) 1 large
- Namak (Salt) 1/2 tsp or to taste
- Neem garam pani (Lukewarm water) ¾ Cup
- Khameer (Instant yeast) 1 tsp
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Namak (Salt) ½ tsp
- Pani (Water) as needed
- Makhan (Butter) melted
- Doodh (Milk)
Directions:
Cut onion into slices and take out in a bowl,add salt and mix well,cover & set aside.
In bowl,add lukewarm water and instant yeast,mix well and let it rest for 8-10 minutes.
Add all-purpose flour,salt and mix well.
Gradually add water and knead until dough is formed,grease dough with cooking oil,cover and let it rest for 30 minutes.
Sprinkle dry flour and knead dough again,roll it and cut with the help of the cutter.
Take a dough,sprinkle dry flour and roll out with the help of rolling pin (roll as thin as possible).
Add melted butter and spread evenly.
Sprinkle onion over the dough and roll up to form a swiss roll.
Add melted butter and roll up again.
Cover and let it rest for 5 minutes.
Press gently,place in a baking tray lined with butter paper and prick it with fork and apply milk with brush (makes 3).
Option #1:
Bake in preheated oven at 200 C for 20-25 minutes.
After baking apply melted butter.
Option #2:
In frying pan,place afghani fateer qeema,press gently and prick with fork and brush milk,cover and cook on very low flame for 10-12 minutes then flip and apply melted butter and cook from both sides until done.
Ajza:
- Pyaz (Onion) 1 large
- Namak (Salt) 1/2 tsp or to taste
- Neem garam pani (Lukewarm water) ¾ Cup
- Khameer (Instant yeast) 1 tsp
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Namak (Salt) ½ tsp
- Pani (Water) as needed
- Makhan (Butter) melted
- Doodh (Milk)
Directions:
Pyaz ko slices mein cut ker lein aur bowl mein dal ker namak dal dein aur ache tarhan mix ker lein aur dhak ker side per rakh dein.
Bowl mein neem garam pani aur khameer dal ker ache tarhan mix karein au 8-10 minutes kliya chor dein.
Maida aur namak dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker kain aur dough ko cooking oil sa grease ker lein aur dhak ker 30 minutes kliya rakh dein.
Maida aur namak dal ker ache tarhan mix karein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dough ko cooking oil sa grease karein aur dhak ker 30 minutes kliya rakh dein.
Maida chirak lein aur dough ko dubara ghond lein aur roll ker ka cutter ki madad sa cut ker lein.
Dough per maida chirak dein aur rolling pin ki madad sa bail lein (roll as thin as possible).
Melted makhan dal ker evenly pheela lein.
Pyaz filling dal ker pheela lein aur swiss roll ki tarhan roll ker lein.
Melted makhan dal ker dubara roll ker lein.
Dhak ker 5 minutes kliya rakh dein.
Gently press karein aur baking tray per butter paper laga ker rakh dein aur fork ki madad sa prick ker lein aur brush ki madad sa doodh laga lein (makes 3).
Option #1:
Preheated oven mein 200 C per 20-25 minutes kliya bake ker lein.
Baking ka bad melted makhan laga lein.
Option #2:
Frying pan mein afghani fateer piyazi rakh ker gently press karein aur fork sa prick ker lein aur brush sa doodh laga lein aur dhak ker bohat halki ancch per 10-12 minutes kliya paka lein phir flip karein aur melted makhan laga ker dono sides sa paka lein.
