Ingredients:
- Chicken fillets ½ kg
- Lehsan (Garlic) chopped 1 & ½ tbs
- Paprika powder 1 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch (Red chili) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Lemon zest ¼ tsp
- Dried thyme 1 tbs
- Chicken powder ½ tsp
- Cayenne powder ½ tbs
- Lemon juice 1-2 tbs
- Olive oil 2-3 tbs
- Olive oil 1-2 tbs
Tzatziki Sauce:
- Dahi (Yogurt) ½ kg
- Dill (Soya) chopped ½ tsp
- Fresh parsley chopped 1 tbs
- Lehsan (Garlic) chopped ½ tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Lemon juice 1 tbs
- Kheera (Cucumber) peeled 1
Greek Salad:
- Shimla mirch (Capsicum) cubes 1 large
- Kheera (Cucumber) peeled & cubes ½ Cup
- Tamatar (Tomato) cubes ½ Cup
- Pyaz (Onion) cubes ½ Cup
- Ice berg 1 Cup
- Brown sugar powdered ½ tbs
- Namak (Salt) 1 pinch or to taste
- Kali mirch (Black pepper) crushed 1 pinch
- Black olives as needed
- Lemon juice 1 tbs
- Feta cheese cubes
- Olive oil 1 tbs
Directions:
Cut chicken fillets into strips & set aside.
In bowl,add garlic,paprika powder,black pepper crushed,coriander powder,red chili crushed,salt,lemon zest,dried thyme,chicken powder,cayenne powder,lemon juice and olive oil,mix well.
Add chicken strips,mix well and marinate for 30 minutes.
In frying pan,add olive oil,marinated chicken and cook from both sides and squeeze lemon juice,mix well & set aside.
For Tzatziki Sauce:
In bowl,place strainer,muslin/cheese cloth,add yogurt and bring the four edges of the muslin/cheese cloth together and tie the knot tightly,hang for 1-2 hours.Hung curd is ready!
In bowl,add hung curd,add dill,fresh parsley,garlic,black pepper crushed,salt and lemon juice.
In separate bowl,grate cucumber with the help of the grater and squeeze cucumber completely with the help of the hands then add in bowl,mix well & set aside.
For Greek Salad:
In bowl,add capsicum,cucumber,tomato,onion,ice berg,brown sugar,salt,black pepper crushed,black olives,lemon juice,feta cheese,olive oil and give it a good mix.
Serve with pita bread.
Ajza:
- Chicken fillets ½ kg
- Lehsan (Garlic) chopped 1 & ½ tbs
- Paprika powder 1 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch (Red chili) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Lemon zest ¼ tsp
- Dried thyme 1 tbs
- Chicken powder ½ tsp
- Cayenne powder ½ tbs
- Lemon juice 1-2 tbs
- Olive oil 2-3 tbs
- Olive oil 1-2 tbs
Tzatziki Sauce:
- Dahi (Yogurt) ½ kg
- Dill (Soya) chopped ½ tsp
- Fresh parsley chopped 1 tbs
- Lehsan (Garlic) chopped ½ tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Lemon juice 1 tbs
- Kheera (Cucumber) peeled 1
Greek Salad:
- Shimla mirch (Capsicum) cubes 1 large
- Kheera (Cucumber) peeled & cubes ½ Cup
- Tamatar (Tomato) cubes ½ Cup
- Pyaz (Onion) cubes ½ Cup
- Ice berg 1 Cup
- Brown sugar powdered ½ tbs
- Namak (Salt) 1 pinch or to taste
- Kali mirch (Black pepper) crushed 1 pinch
- Black olives as needed
- Lemon juice 1 tbs
- Feta cheese cubes
- Olive oil 1 tbs
Directions:
Chicken fillets ko strips mein cut ker lein & side per rakh dein.
Bowl mein lehsan,paprika powder,kali mirch crushed,dhania powder,lal mirch crushed,namak,lemon zest,dried thyme,chicken powder,cayenne powder,lemon juice aur olive oil dal ker ache tarhan mix ker lein.
Chicken strips dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Frying pan mein olive oil aur marinated chicken dal dein aur dono sides sa paka lein,lemon juice dal ker ache tarhan mix karein & side per rakh dein.
For Tzatziki Sauce:
Bowl mein strainer,muslin/cheese cloth rakh dein,dahi dal ker muslin/cheese cloth ka edges ko ek saath tie ker lein aur 1-2 hours kliya hang ker dein.Hung curd tayyar hai.
Bowl mein hund curd,soya,fresh parsley,lehsan,kali mirch crushed,namak aur lemon juice dal dein.
Alag bowl mein kheeray ko grater ki madad sa grate ker lein aur dono haathon ki madad sa ache tarhan squeeze ker lein aur bowl mein dal ker ache tarhan mix karein & side per rakh dein.
For Greek Salad:
Bowl mein shimla mirch,kheera,tamatar,pyaz,ice berg,brown sugar,namak,kali mirch crushed,black olives,lemon juice,feta cheese aur olive oil dal ker mix ker lein.
Pita bread ka saath serve karein.
