Ingredients:
- Makhan (Butter) 3-4 tbs
- Cooking oil 2 tbs
- Chicken karhai cut ½ kg
- Adrak leshan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilies) finely chopped 3-4
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Tomato paste 2 tbs
- Adrak (Ginger) julienne 1 inch piece
- Dahi (Yogurt) whisked ½ Cup
- Chicken powder 1 tsp
- Cream 5-6 tbs (room temperature)
- Garam masala powder 1 tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Makhan (Butter) cubes
Directions:
In wok,add butter,cooking oil and let it melt.
Add chicken and fry until golden brown (approx. 8-10 minutes).
Add ginger garlic paste,green chilies and mix well for 2 minutes.
Add salt,red chili powder,coriander seeds,cumin seeds,black pepper crushed and mix well.
Add tomato paste and cook for 2-3 minutes.
Add ginger and mix.
In yogurt,add chicken powder,mix well and add it in wok then mix well.
Cover and cook on low flame for 10-12 minutes.
Add cream and mix well.
Add garam masala powder,fresh coriander and mix.
Garnish with fresh coriander,ginger,butter & serve!
Ajza:
- Makhan (Butter) 3-4 tbs
- Cooking oil 2 tbs
- Chicken karhai cut ½ kg
- Adrak leshan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilies) finely chopped 3-4
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Tomato paste 2 tbs
- Adrak (Ginger) julienne 1 inch piece
- Dahi (Yogurt) whisked ½ Cup
- Chicken powder 1 tsp
- Cream 5-6 tbs (room temperature)
- Garam masala powder 1 tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Makhan (Butter) cubes
Directions:
Karhai mein makhan aur cooking oil dal ker melt ker lein.
Chicken dal dein aur golden brown hunay tak fry ker lein (approx. 8-10 minutes).
Adrak lehsan paste aur hari mirch dal ker 2-3 minutes kliya ache tarhan mix ker lein.
Namak,lal mirch powder,dhania,zeera aur kali mirch crushed dal ker ache tarhan mix karein.
Tomato paste dal ker 2 minutes kliya paka lein.
Adrak dal ker mix ker lein.
Dahi mein chicken powder dal ker ache tarhan mix karein aur karhai mein dal dein phir ache tarhan mix ker lein.
Dhak ker halki ancch per 10-12 minutes kliya paka lein.
Cream dal ker ache tarhan mix karein.
Garam masala powder aur hara dhania dal ker mix ker lein.
Hara dhania,adrak aur makhan sa garnish ker ka serve karein.
