Ingredients:
- Cooking oil 1-2 tbs
- Qeema (Mince) 250 gms
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Pyaz (Onion) chopped ½ cup
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch (Red chili) crushed ½ tsp
- Paprika powder ½ tsp
- Chicken stock cube 1
- Tomato ketchup 3-4 tbs
- Namak (Salt) ½ tsp or to taste
- Soy sauce 1 tbs
- Shimla mirch (Capsicum) chopped ½ cup
- Hara pyaz (Green onion) leaves chopped ¼ cup
- Lasagna strips 12-15 (boiled)
- Mozzarella cheese as required
- Maida (All-purpose flour) 1 cup
- Paprika powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Anday (Eggs) 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
In frying pan,add cooking oil,mince and mix well until changes color.
Add ginger garlic paste and mix well for 2 minutes.
Add onion and mix well.
Add black pepper powder,red chili crushed,paprika powder,chicken stock cube and mix well.
Add tomato ketchup,salt,soy sauce,mix well and cook for 8-10 minutes.
Add capsicum,green onions,mix well & set aside.
Pat dry lasagna strips with kitchen tissue paper,fold and make a pocket,add mince stuffing in the center,add mozzarella cheese & mince stuffing and roll into the shape of samosa triangles.
In bowl,add all-purpose flour,paprika powder,black pepper powder,salt and mix well.
In bowl,add eggs and whisk well.
Now coat samosa into fry flour mixture then dip into beaten eggs and coat in breadcrumbs (makes 12-15).
In wok,heat cooking oil and fry lasagna samosa until golden brown.
Ajza:
- Cooking oil 1-2 tbs
- Qeema (Mince) 250 gms
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Pyaz (Onion) chopped ½ cup
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch (Red chili) crushed ½ tsp
- Paprika powder ½ tsp
- Chicken stock cube 1
- Tomato ketchup 3-4 tbs
- Namak (Salt) ½ tsp or to taste
- Soy sauce 1 tbs
- Shimla mirch (Capsicum) chopped ½ cup
- Hara pyaz (Green onion) leaves chopped ¼ cup
- Lasagna strips 12-15 (boiled)
- Mozzarella cheese as required
- Maida (All-purpose flour) 1 cup
- Paprika powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Anday (Eggs) 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
Frying pan mein cooking oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix karein.
Pyaz dal ker ache tarhan mix ker lein.
Kali mirch powder,lal mirch crushed,paprika powder aur chicken stock cube dal ker ache tarhan mix ker lein.
Tomato ketchup,namak aur soy sauce dal ker mix karein aur 8-10 minutes kliya paka lein.
Shimla mirch aur hara pyaz dal ker ache tarhan mix karein & side per rakh dein.
Lasagna strips ko kitchen tissue paper sa pat dry karein aur fold ker ka pocket bana lein aur qeema stuffing ko center mein bhar dein,mozzarella cheese aur qeema stuffing dal ker samosa triangles ki shape bana lein.
Bowl mein maida,paprika powder,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
Bowl mein anday dal ker whisk ker lein.
Ab samosa ko dry flour maida ka mixture mein coat karein phir pheetay hoye anday mein dip ker ka breadcrumbs mein coat ker lein (makes 12-15).
Karhai mein cooking oil garam karein aur lasagna samosa ko golden brown hunay tak fry ker lein.
