Here is something sweet for the weekend. Make sooji ki barfi with this quick and simple recipe. #HappyCookingToyou
In pot add water elaichi powder and sugar and bring to boil and then let the liquid reduce until it becomes thick for almost 10-12 minutes.
In another wok melt ghee and add cardamom powder and semolina and roast for 5 minutes until aroma arises.
Add in desiccated coconut, milk powder, chopped almonds, chopped pistachio and chopped dates and roast for another 3-5 minutes.
Add the water and sugar mix and mix well, and then roast again until the mixture leaves pan.
Spread and set in a greased tray and leave for an hour to rest.
Sprinkle desiccated coconut, pistachio and almonds and cut in squares.
