Ingredients:
- Shahi zeera (Caraway seeds) ½ tsp
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 4-5
- Darchini (Cinnamon sticks) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Zeera (Cumin seeds) 1 tbs
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) 1 piece
- Aloo (Potatoes) peeled 6 small
- Zarda ka rang (Yellow food color) ¼ tsp
- Cooking oil 1-2 tbs
- Mutton mix boti ½ kg
- Lehsan paste (Garlic paste) ½ tbs
- Adrak paste (Ginger paste) ½ tbs
- Hari mirch (Green chili) paste 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Garam masala powder 1 tsp
- Namak (Salt) ½ tbs or to taste
- Lemon juice 1 & ½ tbs
- Dahi (Yogurt) ¼ Cup
- Pyaz (Fried) ¼ Cup
- Kewra water 1 tbs
- Pani (Water) hot ½ Cup or as required
- Ghee 2 tbs
- Dry milk powder ¼ Cup
- Cooking oil ½ Cup
- Sukha aloo bukhara (Dried plums) 6-7
- Chawal (Rice) basmati ½ kg (soaked & 50 % boiled)
- Zarda ka rang (Yellow food color) ¼ tsp
- Pyaz (Fried) ½ Cup
Directions:
In spice mixer,add caraway seeds,black cardamom,green cardamom,cinnamon sticks,black peppercorns,cumin seeds,nutmeg,mace,grind to make coarse powder & set aside.
In bowl,add potatoes,yellow food color and mix well.
In wok,add cooking oil and fry potatoes until light golden brown & set aside.
In pot,add mutton mix boti,ground spices,garlic paste,ginger paste,green chili,turmeric powder,red chili powder,garam masala powder,salt,lemon juice,yogurt,fried onion and mix well.
Add kewra water and mix well,cover and marinate for 1-2 hours or overnight in refrigerator.
In lukewarm water,add ghee,dry milk powder,whisk well & set aside.
In marinated mutton,add cooking oil and mix well.
Add fried potatoes,dried plums,half boiled rice,dry milk+ghee mixture,yellow food color,fried onion, cover and seal the edges properly with dough.
On griddle,place pot and cook on high flame for 10 minutes to build up the steam then cook on low flame for 1 hour.
Serve with raita.
Ajza:
- Shahi zeera (Caraway seeds) ½ tsp
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 4-5
- Darchini (Cinnamon sticks) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Zeera (Cumin seeds) 1 tbs
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) 1 piece
- Aloo (Potatoes) peeled 6 small
- Zarda ka rang (Yellow food color) ¼ tsp
- Cooking oil 1-2 tbs
- Mutton mix boti ½ kg
- Lehsan paste (Garlic paste) ½ tbs
- Adrak paste (Ginger paste) ½ tbs
- Hari mirch (Green chili) paste 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Garam masala powder 1 tsp
- Namak (Salt) ½ tbs or to taste
- Lemon juice 1 & ½ tbs
- Dahi (Yogurt) ¼ Cup
- Pyaz (Fried) ¼ Cup
- Kewra water 1 tbs
- Pani (Water) hot ½ Cup or as required
- Ghee 2 tbs
- Dry milk powder ¼ Cup
- Cooking oil ½ Cup
- Sukha aloo bukhara (Dried plums) 6-7
- Chawal (Rice) basmati ½ kg (soaked & 50 % boiled)
- Zarda ka rang (Yellow food color) ¼ tsp
- Pyaz (Fried) ½ Cup
Directions:
Spice mixer mein shahi zeera,badi elaichi,hari elaichi,darchini,sabut kali mirch,zeera,jaifil aur javatri dal ker ache tarhan grind ker ka coarse powder tayyar ker lein & side per rakh dein.
Bowl mein aloo aur zarda ka rang dal ker ache tarhan mix ker lein.
Karhai mein cooking aur aloo dal dein aur light golden brown hunay tak fry ker lein & side per rakh dein.
Pot mein mutton mix boti,ground spices,lehsan paste,adrak paste,hari mirch,haldee powder,lal mirch powder,garam masala powder,namak,lemon juice,dahi aur fried pyaz dal ker ache tarhan mix ker lein.
Kewra water dal ker ache tarhan mix karein aur dhak ker 1-2 hours ya overnight kliya refrigerator mein marinate ker lein.
Neem garam pani mein ghee aur dry milk powder dal ker ache tarhan whisk karein & side per rakh dein.
Marinated mutton mein cooking oil dal ker ache tarhan mix ker lein.
Fried aloo,sukha aloo bukhara,hald boiled chawal,dry milk+ghee mixture,zarda ka rang aur fried pyaz dal ker dhak dein aur edges ko attay ki dough sa properly seal ker lein.
Tawa per pot rakh dein aur tez ancch per 10 minutes kliya paka lein phir 1 hour kliya halki ancch per paka lein.
Raita ka saath serve karein.
