Ingredients:
- Doodh (Milk) 500 ml
- Instant coffee 1 tbs
- Cheeni (Sugar) 3 tbs or to taste
- Cream 400 ml
- Bareek cheeni (Caster sugar) 2-3 tbs or to taste
- Cocoa powder 1 & ½ tbs
- Rusk 1 packet
- Cream
Directions:
In saucepan,add milk,instant coffee and sugar,whisk well and bring it to boil & set aside.
In bowl,add cream,caster sugar,cocoa powder,whisk well & set aside.
Now dip rusk one by one through the coffee+milk mixture to absorb the liquid then settle into a serving dish forming a bed.
On wet layer of rusk,add a layer of cream+cocoa powder mixture.
Repeat the layers alternatively until you reach the edge of the serving dish.
Garnish with cream and coffee powder.
Freeze for 3-4 hours & serve!
Ajza:
- Doodh (Milk) 500 ml
- Instant coffee 1 tbs
- Cheeni (Sugar) 3 tbs or to taste
- Cream 400 ml
- Bareek cheeni (Caster sugar) 2-3 tbs or to taste
- Cocoa powder 1 & ½ tbs
- Rusk 1 packet
- Cream
Directions:
Saucepan mein doodh,instant coffee aur cheeni dal ker ache tarhan whisk karein aur ubal anay ka bad side per rakh dein.
Bowl mein cream,bareek cheeni aur cocoa powder dal ker ache tarhan whisk karein & side per rakh dein.
Ab rusk ko coffee+doodh ka mixture mein ache tarhan dip karein aur serving dish mein rakhtay jayein.
Rusk ka upper cream+cocoa powder mixture ki layer laga lein.
Alternatively yehe layers repeat ker lein.
Cream aur coffee powder sa garnish karein.
3-4 hours kliya freeze ker lein & serve karein.
