Ingredients:
- Hara dhania (Fresh coriander) ¼ Cup
- Podina (Mint leaves) ¼ Cup
- Hari mirch (Green chilies) 3-4
- Namak (Salt) ¼ tsp or to taste
- Lemon juice 3 tbs
- Pani (Water) 1-2 tbs
- Sufi gola kabab 9-10
- Mozzarella cheese grated ½ Cup or as required
- Bread slices 9-10
- Pani (Water) as required
- Breadcrumbs 1 Cup or as required
- Sufi cooking oil for frying
Directions:
In blender,add fresh coriander,mint leaves,green chilies,salt,lemon juice and water,blend well & set aside.
Microwave gola kababs for 30 seconds.
Cut gola kababs from the center,add mozzarella cheese & press gently.
Cut the edges of the bread slices then dip into water and squeeze out completely.
Now dip stuffed gola kababs into prepared green sauce and place in the center of the bread,fold all edges and press gently to seal the edges properly.
Now coat in breadcrumbs (makes 9-10).
In wok,add sufi cooking oil and fry until golden brown.
Ajza:
- Hara dhania (Fresh coriander) ¼ Cup
- Podina (Mint leaves) ¼ Cup
- Hari mirch (Green chilies) 3-4
- Namak (Salt) ¼ tsp or to taste
- Lemon juice 3 tbs
- Pani (Water) 1-2 tbs
- Sufi gola kabab 9-10
- Mozzarella cheese grated ½ Cup or as required
- Bread slices 9-10
- Pani (Water) as required
- Breadcrumbs 1 Cup or as required
- Sufi cooking oil for frying
Directions:
Blender mein hara dhania,podina,hari mirch,namak,lemon juice aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
Gola kababs ko 30 seconds kliya microwave ker lein.
Gola kababs ko bech mein sa cut ker lein aur mozzarella cheese dal ker gently press ker lein.
Bread slices ka edges ko cut ker lein aur pani mein dip ker ka ache tarhan squeeze ker lein.
Ab stuffed gola kababs ko tayyar hari chutney mein dip karein aur bread ka bech mein rakh ker edges ko fold ker lein phir gently press ker ka edges ko seal ker lein.
Ab breadcrumbs mein coat ker lein (makes 9-10)
Karhai mein sufi cooking oil dal dein aur golden brown hunay tak fry ker lein.
