Ingredients:
- Tamatar (Tomatoes) peeled 1 kg
- Lehsan (Garlic) bulb 1
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Cayenne powder ½ tsp
- Dried basil leaves 2 tsp
- Namak (Salt) 1 tsp or to taste
- Olive oil 2-3 tbs
- Olive oil 2 tbs
- Pyaz (Onion) chopped 1 medium
- Yakhni (Stock) 3 Cups or as required
- Fresh basil leaves 6-8
- Dried thyme ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Parmesan cheese powder
- Fresh basil leaves chopped
Directions:
On baking tray,place tomatoes and garlic bulb (cut into two halves),balck pepper powder,cayenne powder,dried basil leaves,salt and drizzle olive oil.
Bake in preheated oven at 220 C for 25-30 minutes then remove garlic covering & discard it.
In pot,add olive oil,onion and mix well.
Now add baked tomatoes & garlic,stock,fresh basil leaves,mix well and bring it to boil then blend the whole mixture with the help of the blender.
Cook on medium low flame for 15-20 minutes.
Add dried thyme,red chili crushed and mix well.
Garnish with parmesan cheese powder,fresh basil leaves & serve.
Ajza:
- Tamatar (Tomatoes) peeled 1 kg
- Lehsan (Garlic) bulb 1
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Cayenne powder ½ tsp
- Dried basil leaves 2 tsp
- Namak (Salt) 1 tsp or to taste
- Olive oil 2-3 tbs
- Olive oil 2 tbs
- Pyaz (Onion) chopped 1 medium
- Yakhni (Stock) 3 Cups or as required
- Fresh basil leaves 6-8
- Dried thyme ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Parmesan cheese powder
- Fresh basil leaves chopped
Directions:
Baking tray mein tamatar aur lehsan (cut into two halves) rakh ker kali mirch powder,cayenne powder,dried basil leaves,namak aur olive oil dal dein.
Preheated oven mein 220 C per 25-30 minutes kliya bake ker lein phir lehsan ki covering ko nikal lein.
Pot mein olive oil aur pyaz dal ker ache tarhan mix ker lein.
Ab baked tamatar aur lehsan,yakhni aur fresh basil leaves dal ker ache tarhan mix karein aur ubal anay ka bad blender ki madad sa ache tarhan blend ker lein.
Halki darmiyani ancch per 15-20 minutes kliya paka lein.
Dried thyme aur lal mirch crushed dal ker ache tarhan mix ker lein.
Parmesan cheese powder aur fresh basil leaves sa garnish ker ka serve karein.
