Ingredients:
- Paitha/Kadu (Pumpkin) 1 kg
- Doodh (Milk) 2 Cups
- Elaichi powder (Cardamom powder) 1 tsp
- Cheeni (Sugar) ½ Cup or to taste
- Ghee ½ Cup
- Kewra water ½ tsp
- Khoya 1 Cup
- Dry nuts chopped ½ Cup
Directions:
Cut pumpkin into two halves and remove seeds.
Peel off the skin and grate it with the help of the grater.
In pot,add grated pumpkin,mix well and cook on medium flame for 20-25 minutes or until it dries up and keep mixing in between.
Add milk and mix well.
Add cardamom powder,mix well and cook for 12-15 minutes.
Add sugar,mix well and cook for 8-10 minutes.
Add ghee,mix well and cook on high flame for 4-5 minutes or until oil separates.
Add kewra water and mix well.
Add khoya and mix well.
Add dry nuts and give it a good mix.
Garnish with dry nuts & serve!
Ajza:
- Paitha/Kadu (Pumpkin) 1 kg
- Doodh (Milk) 2 Cups
- Elaichi powder (Cardamom powder) 1 tsp
- Cheeni (Sugar) ½ Cup or to taste
- Ghee ½ Cup
- Kewra water ½ tsp
- Khoya 1 Cup
- Dry nuts chopped ½ Cup
Directions:
Paithay/Kadu ko do hisson mein cut ker lein aur seeds nikal lein.
Skin ko nikal lein aur grater ki madad sa grate ker lein.
Pot mein grated kaddu dal ker ache tarhan mix karein aur darmiyani ancch per 20-25 minutes ya sukh janay tak paka lein & bech bech mein mix kertay rahein.
Doodh dal ker ache tarhan mix ker lein.
Elaichi powder dal ker mix karein aur 12-15 minutes kliya paka lein.
Cheeni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein.
Ghee dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes ya oil alag hunay tak paka lein.
Kewra water dal ker ache tarhan mix ker lein.
Khoya shamil karein aur ache tarhan mix karein.
Dry fruits dal ker mix ker lein.
Dry nuts sa garnish ker ka serve karein.
