Ingredients:
- Kashmiri lal mirch (Kashmiri red chili) 8-10 (soaked in water)
- Sabut lal mirch (Button red chilies) 6-7
- Pani (Water) 2 tbs or as required
- Cooking oil 1/3 Cup
- Lehsan (Garlic) chopped 3 tbs
- Adrak (Ginger) chopped 1 & ½ tbs
- Pani (Water) ½ Cup or as required
- Tomato ketchup 2-3 tbs
- Cheeni (Sugar) 1 tbs
- Namak (Salt) ¼ or to taste
- Soy sauce 1 tbs
- Sirka (Vinegar) 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
Directions:
In grinder,add Kashmiri red chilies,button red chilies,water and grind to make a paste & set aside.
In frying pan,add cooking oil,garlic,ginger and mix well.
Now add grinded chili paste,mix well and cook for 2-3 minutes.
Add water and mix well.
Cover and cook on low flame for 4-5 minutes.
Add tomato ketchup,sugar,salt,soy sauce,vinegar,black pepper powder and mix well.
Cover and cook on low flame for 10-15 minutes or until oil separates & keep mixing in between.
Let it cool down.
Can be stored for up to 2-3 weeks in refrigerator.
Ajza:
- Kashmiri lal mirch (Kashmiri red chili) 8-10 (soaked in water)
- Sabut lal mirch (Button red chilies) 6-7
- Pani (Water) 2 tbs or as required
- Cooking oil 1/3 Cup
- Lehsan (Garlic) chopped 3 tbs
- Adrak (Ginger) chopped 1 & ½ tbs
- Pani (Water) ½ Cup or as required
- Tomato ketchup 2-3 tbs
- Cheeni (Sugar) 1 tbs
- Namak (Salt) ¼ or to taste
- Soy sauce 1 tbs
- Sirka (Vinegar) 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
Directions:
Grinder mein Kashmiri lal mirch,sabut lal mirch aur pani dal ker ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein.
Frying pan mein cooking oil,lehsan aur adrak dal ker ache tarhan mix ker len.
Ab grinded chili paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Pani shamil karein aur ache tarhan mix ker lein.
Dhak dein aur halki ancch per 4-5 minutes kliya paka leim.
Tomato ketchup,cheeni,namak,soy sauce,sirka aur kali mirch powder dal ker ache tarhan mix ker lein.
Dhak dein aur halki ancch per 10-15 minutes or oil alag hunay tak paka lein & bech bech mein chamcha chalatay rahien.
Thanda ker lein.
2-3 weeks tak refrigerator mein store ker saktay han.
