Ingredients:
- Aloo (Potatoes) peeled 3 medium
- Namak (Salt) to sprinkle
- Pyaz (Onion) 1 medium
- Hari mirch (Green chilies) 3
- Anday (Eggs) 5-6
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) crushed ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Cooking oil for frying
- Cooking oil 1-2 tbs
Directions:
Cut potatoes into thin slices,sprinkle salt,mix well & set aside.
Cut onion and green chilies & set aside.
In bowl,add eggs,black pepper powder,salt,red chili crushed,red chili powder,whisk well & set aside.
In wok,heat cooking oil and fry potatoes for 2-3 minutes.
Add onion and mix well.
Add green chilies and cook until onions are translucent then take out and add in egg mixture and mix well.
In frying pan,add cooking oil and egg mixture,spread evenly and cook on low flame for 2-3 minutes.
Cover and cook for 2 minutes more then turn carefully and cook other side for 2-3 minutes or until done.
Ajza:
- Aloo (Potatoes) peeled 3 medium
- Namak (Salt) to sprinkle
- Pyaz (Onion) 1 medium
- Hari mirch (Green chilies) 3
- Anday (Eggs) 5-6
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) crushed ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Cooking oil for frying
- Cooking oil 1-2 tbs
Directions:
Aloo ko thin slices mein cut ker lein aur namak dal ker ache tarhan mix karein & side per rakh dein.
Pyaz aur hari mirch ko bhi cut ker lein & side per rakh dein.
Bowl mein anday,kali mirch powder,namak,lal mirch crushed aur lal mirch powder dal ker ache tarhan whisk ker lein & side per rakh dein.
Karhai mein cooking oil garam karein aur aloo ko 2-3 minutes kliya fry ker lein.
Pyaz dal ker ache tarhan mix karein.
Hari mirch dal dein aur pyaz translucent hunay tak paka lein phir nikal ker egg mixture mein dal ker ache tarhan mix ker lein.
Frying pan mein cooking oil aur egg mixture dal evenly pheela lein aur halki ancch per 2-3 minutes kliya paka lein.
Dhak ker mazeed 2 minute kliya pakayein aur carefully turn ker lein aur dosri side ko 2-3 minutes or pak janay tak paka lein.
