Ingredients:
Prepare Sugar Syrup:
- Cheeni (Sugar) 1 & ½ Cups
- Pani (Water) 1 Cup
- Hari elaichi (Green cardamom) 2-3
- Lemon juice few drops
Prepare Dough:
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
- Cooking oil 2 tbs
- Pani (Water) 1 Cup or as required
Prepare Mava:
- Doodh (Milk) fresh 1 & ½ litre
- Cheeni (Sugar) ½ Cup or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Doodh (Milk) ¼ Cup
- Maida (All-purpose flour) ½ tbs
- Cooking oil 1 tsp
- Badam (Almonds) chopped
- Laung (Clove)
- Cooking oil for frying
Directions:
Prepare Sugar Syrup:
In saucepan,add sugar,water and green cardamom,mix well and cook until sugar is dissolved.
Add lemon juice,mix well and cook until thickens & set aside.
Prepare Dough:
In bowl,add all-purpose flour,salt,cooking oil and mix well.
Gradually add water and knead until dough is formed,cover and let it rest for 15-20 minutes.
Prepare Mava:
In pot,add milk and bring it to boil and cook until milk is reduced to half and stir frequently.
Add sugar and cardamom powder,mix well and cook on medium low flame (15-20 minutes) and mix continuously.
In milk,add all-purpose flour and mix well.
Add dissolve flour,mix continuously and cook until thickens (approx. 18-20 minutes).
Add cooking oil,mix well and cook for 2-3 minutes & let it cool.
Knead dough again with water and cut into two pieces.
Sprinkle flour and rolled our dough with the help of rolling pin.
With the help of the cutter,cut into round shapes.
On round dough,add cooked khoya/mava and almonds,fold the edges by applying water and insert clove in the center.
In wok,heat cooking oil and fry dough until golden then dip into prepared sugar syrup.
Keep them soak in the prepared sugar syrup for about 2-3 minutes.
Remove and shake lightly to remove excess sugar syrup & serve.
Ajza:
Prepare Sugar Syrup:
- Cheeni (Sugar) 1 & ½ Cups
- Pani (Water) 1 Cup
- Hari elaichi (Green cardamom) 2-3
- Lemon juice few drops
Prepare Dough:
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
- Cooking oil 2 tbs
- Pani (Water) 1 Cup or as required
Prepare Mava:
- Doodh (Milk) fresh 1 & ½ litre
- Cheeni (Sugar) ½ Cup or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Doodh (Milk) ¼ Cup
- Maida (All-purpose flour) ½ tbs
- Cooking oil 1 tsp
- Badam (Almonds) chopped
- Laung (Clove)
- Cooking oil for frying
Directions:
Prepare Sugar Syrup:
Saucepan mein cheeni,pani aur hari elaichi dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
Lemon juice dal ker mix karein aur garha hunay tak paka lein & side per rakh dein.
Prepare Dough:
Bowl mein maida,namak aur cooking oil dal ker ache tarhan mix karein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15-20 minutes kliya rakh dein.
Prepare Mava:
Pot mein doodh dal ker ubal lein aur doodh adha reh jaya tak paka lein aur chamcha chalatay rahein.
Cheeni aur elaichi powder dal ker ache tarhan mix karein aur halki darmiyani ancch per paka lein (15-20 minutes) aur musalsal mix kertay rahein.
Doodh mein maida dal ker mix ker lein.
Dissolve maida ko dal ker musalsal mix kertay rahein aur garha hunay tak paka lein (approx. 18-20 minutes).
Cooking oil dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & thanda ker lein.
Pani dal ker dough ko dubara ghond lein aur do pieces mein cut ker lein.
Maida chirak ker dough ko rolling pin ki madad sa bail lein.
Cutter ki madad sa round shapes mein cut ker lein.
Round dough per cooked khoya/mava rakh ker badam dal dein aur edges ko pani laga ker fold karein aur bech mein laung insert ker lein.
Karhai mein cooking oil garam karein aur dough ko golden hunay tak fry ker lein phir tayyar sugar syrup mein dip ker lein.
2-3 minutes kliya tayyar sugar syrup mein chor dein.
NIikal ker halka sa shake karein ta ka extra sugar syrup nikal jaye & serve karein.
