Ingredients:
Chicken Nuggets with Noodles:
- Pani (Water) 2 Cups
- Kolson Fiery Chatpata Noodles doodles 1 pack
- Chicken boneless cubes 300 gms (pat dry)
- Bread slice 1
- Dried parsley 1 tsp
- Hara dhania (Fresh coriander) 2 tbs
- Lehsan (Garlic) crushed 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Anda (Egg) 1
- Chatpata taste maker 1 sachet
- Breadcrumbs 3-4 tbs
- Cooking oil 1 tsp
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Vegetable Nuggets with Noodles:
- Boiling water as required
- Aloo (Potatoes) cubes 1 Cup
- Gajar (Carrot) cubes 1 Cup
- Phool gobhi (Cauliflower) 1 Cup
- Matar (Peas) ¼ Cup
- Bread slice 1
- Hara dhania (Fresh coriander) 3 tbs
- Anda (Egg) 1
- Corn kernels boiled ½ Cup
- Namak (Salt) ½ tsp or to taste
- Dried parsley 1 tsp
- Onion powder 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Chatpata taste maker 1 sachet
- Bread slice 1
- Cooking oil 1 tsp
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
Chicken Nuggets with Noodles:
In saucepan,add water and bring it to boil.
Place strainer,add kolson noodle cake and boil for 2-3 minutes and keep stirring in between then strain & set aside.
In chopper,add chicken,bread slice,dried parsley,fresh coriander,garlic,black pepper powder,salt,egg, chatpata taste maker and chop until well combined.
Add breadcrumbs (if batter is too soft),chop well & set aside.
In bowl,add boiled noodles,cooking oil and mix well.
Now add chopped chicken mixture and mix well.
Grease hands with oil,take a mixture and make a nuggets shape (makes 18-20).
Now coat in breadcrumbs and can be stored for up to 1 month in freezer.
In frying pan,heat cooking oil and fry nuggets until golden brown.
Vegetable Nuggets with Noodles:
In boiling water,place strainer,add potatoes and boil for 2-3 minutes.
Add carrots and boil for 3 minutes.
Add cauliflower,peas and boil for 4-5 minutes then strain & let them cool.
In chopper,add bread slice,fresh coriander,boiled vegetables,egg,corn kernels,salt,dried parsley,onion powder,ginger garlic paste,black pepper powder,chatpata taste maker and chop until well combined.
Add bread slice (if batter is runny) and chop again.
In bowl,add boiled noodles,cooking oil and mix well.
Now add chopped vegetable mixture and mix well.
Grease hands with oil,take a mixture and make a nuggets shape (makes 18-20).
Now coat in breadcrumbs and can be stored for up to 1-2 weeks in freezer.
In frying pan,heat cooking oil and fry nuggets until golden brown.
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Chicken Nuggets with Noodles:
- Pani (Water) 2 Cups
- Kolson Fiery Chatpata Noodles doodles 1 pack
- Chicken boneless cubes 300 gms (pat dry)
- Bread slice 1
- Dried parsley 1 tsp
- Hara dhania (Fresh coriander) 2 tbs
- Lehsan (Garlic) crushed 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Anda (Egg) 1
- Chatpata taste maker 1 sachet
- Breadcrumbs 3-4 tbs
- Cooking oil 1 tsp
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Vegetable Nuggets with Noodles:
- Boiling water as required
- Aloo (Potatoes) cubes 1 Cup
- Gajar (Carrot) cubes 1 Cup
- Phool gobhi (Cauliflower) 1 Cup
- Matar (Peas) ¼ Cup
- Bread slice 1
- Hara dhania (Fresh coriander) 3 tbs
- Anda (Egg) 1
- Corn kernels boiled ½ Cup
- Namak (Salt) ½ tsp or to taste
- Dried parsley 1 tsp
- Onion powder 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Chatpata taste maker 1 sachet
- Bread slice 1
- Cooking oil 1 tsp
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
Chicken Nuggets with Noodles:
Saucepan mein pani dal ker ubal lein.
Strainer rakh dein aur kolson noodle cake dal ker 2-3 minutes kliya boil karein phir strain ker ka side per rakh dein.
Chopper mein chicken,bread slice,dried parsley,hara dhania,lehsan,kali mirch powder,namak,anda aur chatpata taste maker dal ker ache tarhan chop ker lein.
Breadcrumbs dal ker dubara chop ker lein (if batter is too soft) & side per rakh dein
Bowl mein boiled noodles aur cooking oil dal ker mix ker lein.
Ab chopped chicken mixture dal ker ache tarhan mix karein.
Haathon ko oil sa grease karein aur mixture ko la ker nuggets ki shape bana lein (makes 18-20).
Ab breadcrumbs mein coat ker lein aur 1 month tak freezer mein store ker saktay han.
Frying pan mein cooking oil garam karein aur nuggets ko golden brown hunay tak fry ker lein.
Vegetable Nuggets with Noodles:
Boiling water mein strainer rakh dein aur aloo dal ker 2-3 minutes kliya boil ker lein.
Gajar dal ker 3 minutes kliya boil karein.
Phool gobhi aur matar dal dein aur 4-5 minutes kliya boil ker lein phir strain karein & thanda ker lein.
Chopper mein bread slice,hara dhania,boiled sabziyan,anda,corn kernels,namak,dried parsley,onion powder,adrak lehsan paste,kali mirch powder aur chatpata taste maker dal ker ache tarhan chop ker lein.
Bread slice dal ker dubara chop ker lein (if batter is runny).
Bowl mein boiled noodles aur cooking oil dal ker mix ker lein.
Ab chopped vegetable mixture dal ker ache tarhan mix karein.
Haathon ko oil sa grease karein aur mixture ko la ker nuggets ki shape bana lein (makes 18-20).
Ab breadcrumbs mein coat ker lein aur 1-2 weeks tak freezer mein store ker saktay han.
Frying pan mein cooking oil garam karein aur nuggets ko golden brown hunay tak fry ker lein.
