Ingredients:
- Cooking oil ¾ Cup
- Mutton mix boti ½ kg
- Tez paat (Bay leaves) 2
- Badi elaichi (Black cardamom) 3
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 4-5
- Sabut kali mirch (Black peppercorns) 1 tsp
- Zeera (Cumin seeds) 1 tbs
- Pyaz (Onion) sliced 1 large
- Paya (Mutton trotters) ½ kg
- Siri (Mutton head) 750 gms
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Namak (Salt) 1 tbs or to taste
- Dhania powder (Coriander powder) 2 tbs
- Lal mirch (Red chili) crushed 1 tsp
- Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
- Pani (Water) 1 litre or as required
- Cooking oil 4-5 tbs
- Tez paat (Bay leaves) 2
- Zeera (Cumin seeds) 1 tsp
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 6-7
- Darchini (Cinnamon sticks) 3
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Pyaz (Onion) chopped 1 large
- Dahi (Yogurt) whisked 2 Cups
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Pani (Water) 2-3 Cups or as required
- Adrak (Ginger) julienne
- Hari mirch (Green chilies) chopped
- Hara dhania (Fresh coriander) chopped
Directions:
In pot,add cooking oil,mutton mix boti and mix well until changes color and fry for 4-5 minutes then take out in a bowl.
Add bay leaves,black cardamom,cinnamon sticks,cloves,black peppercorns,cumin seeds and mix well.
Add onion and fry until light brown.
Add mutton trotters and mix well until changes color.
Add mutton head and fry for 4-5 minutes.
Add ginger garlic paste,salt,coriander powder,red chili crushed,kashmiri red chili powder and mix well for 4-5 minutes.
Add water and mix well,cover and cook on low flame for 1 hour.
Add fried mutton mix boti and mix well,cover and cook on low flame until meat is tender (approx. 1 hour) then cook on high flame until water is reduced.
In wok,add cooking oil,bay leaves,cumin seeds and mix well.
Add black cardamom,cloves,cinnamon sticks and mix well.
Add ginger garlic paste and mix well.
Add onion and fry until translucent.
Add yogurt and mix well.
Add salt,red chili powder,kashmiri red chili powder and mix well.
Add turmeric powder,mix well and cook until oil separates (8-10 minutes).
Now add yogurt mixture into cooked siri paye mixture,mix well and cook for 8-10 minutes.
Add garam masala powder and mix well.
Add water,mix well and cook until desired consistency.
Remove & discard bay leaves and black cardamoms.
Garnish with ginger,green chilies,fresh coriander & serve.
Ajza:
- Cooking oil ¾ Cup
- Mutton mix boti ½ kg
- Tez paat (Bay leaves) 2
- Badi elaichi (Black cardamom) 3
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 4-5
- Sabut kali mirch (Black peppercorns) 1 tsp
- Zeera (Cumin seeds) 1 tbs
- Pyaz (Onion) sliced 1 large
- Paya (Mutton trotters) ½ kg
- Siri (Mutton head) 750 gms
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Namak (Salt) 1 tbs or to taste
- Dhania powder (Coriander powder) 2 tbs
- Lal mirch (Red chili) crushed 1 tsp
- Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
- Pani (Water) 1 litre or as required
- Cooking oil 4-5 tbs
- Tez paat (Bay leaves) 2
- Zeera (Cumin seeds) 1 tsp
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 6-7
- Darchini (Cinnamon sticks) 3
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Pyaz (Onion) chopped 1 large
- Dahi (Yogurt) whisked 2 Cups
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Pani (Water) 2-3 Cups or as required
- Adrak (Ginger) julienne
- Hari mirch (Green chilies) chopped
- Hara dhania (Fresh coriander) chopped
Directions:
Pot mein cooking oil aur mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 4-5 minutes kliya fry ker lein phir bowl mein nikla lein.
Tez paat,badi elaichi,darchini,laung,sabut kali mirch aur zeera dal ker ache tarhan mix ker lein.
Pyaz dal dein aur light brown hunay tak fry ker lein.
Mutton paya dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Siri shamil karein aur 4-5 minutes kliya fry ker lein.
Adrak lehsan paste,namak,dhania powder,lal mirch crushed aur kashmiri lal mirch powder dal ker 4-5 minutes kliya ache tarhan mix ker lein.
Pani dal ker mix karein aur dhak ker halki ancch per 1 hour kliya paka lein.
Fried mutton mix boti dal ker ache tarhan mix karein aur dhak ker halki anchh per ghost gul janay tak paka lein (approx. 1 hour) phir tez ancch per pani reduce ho janay tak paka lein.
Karhai mein cooking oil,tez paat aur zeera dal ker ache tarhan mix ker lein.
Badi elaichi,laung aur darchini dal ker mix karein.
Adrak lehsan paste dal ker ache tarhan mix ker lein.
Pyaz dal ker translucent hunay tak fry ker lein.
Dahi dal ker ache tarhan mix karein.
Namak,lal mirch powder aur kashmiri lal mirch powder dal ker ache tarhan mix karein.
Haldee powder dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (8-10 minutes).
Ab cooked siri paya ka mixture mein dahi wala mixture dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein.
Garam masala powder dal ker ache tarhan mix ker lein.
Pani shamil karein aur ache tarhan mix ker ka desired consistency anay tak paka lein.
Tez paat aur badi elaichi nikla lein.
Adrak,hari mirch aur hara dhania sa garnish ker ka serve karein.
