Ingredients:
- Chicken fillets ½ kg
- Lehsan (Garlic) cloves 5-6
- Adrak (Ginger) 1 inch piece
- Podina (Mint leaves) ¼ Cup
- Hari mirch (Green chilies) 4-5
- Hara dhania (Fresh coriander) ¼ Cup
- Pani (Water) ¼ Cup or as required
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 & ½ tsp
- Garam masala powder 1 tsp
- Laung powder (Clove powder) ¼ tsp
- Pani (Water) ½ Cup or as required
- Oil ¼ Cup
- Pyaz (Onion) fried 2 medium
- Lemon juice 1 & ½ tbs
- Hara dhania (Fresh coriander)
Directions:
Cut chicken fillets into thin strips and pound them with steak/kitchen hammer.
In blender,add garlic,ginger,mint leaves,green chilies,fresh coriander,water and blend well.
In bowl,add chicken strips,blended mixture,salt,red chili powder,turmeric powder,coriander powder, garam masala powder and clove powder,mix well and marinate for 30 minutes.
In wok,add marinated chicken,water and mix well,cover and cook for 5 minutes.
Add oil,mix well and cook for 2-3 minutes.
Add fried onion and mix well.
Add lemon juice,mix well and cook on high flame until oil separates.
Garnish with fresh coriander & serve.
Ajza:
- Chicken fillets ½ kg
- Lehsan (Garlic) cloves 5-6
- Adrak (Ginger) 1 inch piece
- Podina (Mint leaves) ¼ Cup
- Hari mirch (Green chilies) 4-5
- Hara dhania (Fresh coriander) ¼ Cup
- Pani (Water) ¼ Cup or as required
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 & ½ tsp
- Garam masala powder 1 tsp
- Laung powder (Clove powder) ¼ tsp
- Pani (Water) ½ Cup or as required
- Oil ¼ Cup
- Pyaz (Onion) fried 2 medium
- Lemon juice 1 & ½ tbs
- Hara dhania (Fresh coriander)
Directions:
Chicken fillets ko thin strips mein cut karein aur steak/kitchen hammer ki madad sa pound ker lein.
Blender mein lehsan,adrak,podina,hari mirch,hara dhania aur pani dal ker ache tarhan blend ker lein.
Bowl mein chicken strips,blended mixture,namak,lal mirch powder,haldee powder,dhania powder, garam masala powder aur laung powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Karhai mein marinated chicken aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
Oil dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Fried pyaz shamil karein aur ache tarhan mix ker lein.
Lemon juice dal ker mix karein aur tez ancch per oil alag hunay tak paka lein.
Hara dhania sa garnish ker ka serve karein.
