Ingredients:
- Mong dal (Yellow lentil) 1 Cup (soaked for 3 hours)
- Ghee ¾ Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Doodh (Milk) 1 & ½ Cups
- Pani (Water) ½ Cup
- Cheeni (Sugar) 1 Cup or to taste
- Badam (Almonds) 15-20
- Pista (Pistachio) 15-20
Directions:
In grinder,add yellow lentil,grind coarsely & set aside.
In pot,add ghee and let it melt.
Add grinded yellow lentil,mix well and cook on low flame for 15 minutes and mix continuously until ghee separates.
Add cardamom powder and mix well for 2 minutes.
Gradually add milk and mix continuously.
Add water and mix well.
Add sugar and mix well,cover and cook on low flame for 20 minutes then mix until well combined.
Add almonds,pistachios and mix well until it leaves the sides of the pot.
Garnish with almonds & serve!
Ajza:
- Mong dal (Yellow lentil) 1 Cup (soaked for 3 hours)
- Ghee ¾ Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Doodh (Milk) 1 & ½ Cups
- Pani (Water) ½ Cup
- Cheeni (Sugar) 1 Cup or to taste
- Badam (Almonds) 15-20
- Pista (Pistachio) 15-20
Directions:
Grinder mein mong daal dal ker coarsely grind ker lein & side per rakh dein.
Pot mein ghee dal ker melt ker lein.
Grinded mong daal dal ker ache tarhan mix karein aur halki ancch per 15 minutes kliya paka lein aur ghee alag hunay tak musalsal mix kertay rahein.
Elaichi powder dal ker 2 minutes kliya ache tarhan mix ker lein.
Thora thora ker ka doodh shamil karein aur musalsal mix kertay rahein.
Pani dal ker mix ker lein.
Cheeni dal ker ache tarhan mix karein aur halki ancch per 20 minutes kliya paka lein phir ache tarhan combined hunay tak paka lein.
Pista aur badam dal dein aur pot ki sides chornay tak ache tarhan mix ker lein.
Badam sa garnish ker ka serve karein.
