Ingredients:
- Mutton boneless ½ kg
- Mutton bones 250 gms
- Pyaz (Onion) 2 medium
- Hari elaichi (Green cardamom) 3
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 5-6
- Sabut kali mirch (Black peppercorns) ½ tsp
- Zeera (Cumin seeds) 1 tsp
- Saunf (Fennel seeds) 1 tbs
- Tez paat (Bay leaf) 1
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) ½ tbs or to taste
- Pani (Water) 1 litre
- Badiyan ka phool (Star anise) 2
- Zeera (Cumin seeds) 1 tsp
- Saunf (Fennel seeds) 1 tbs
- Darchini (Cinnamon sticks) 3
- Hari elaichi (Green cardamom) 3
- Badi elaichi (Black cardamom) 1
- Dhania (Coriander seeds) 1 tbs
- Dahi (Yogurt) ½ Cup
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tbs
- Ghee ½ Cup
- Pyaz (Onion) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Tamatar (Tomato) sliced 1 (optional)
- Hari mirch (Green chilies) slit 4-5
- Chawal (Rice) Basmati 2 & ½ Cups soaked
- Mutton stock 3-4 Cups or as required
- Pyaz (Onion) fried
Directions:
In pot,add mutton boneless cubes,mutton bones,onion,green cardamom,black cardamom,cinnamon sticks, cloves,black peppercorns,cumin seeds,fennel seeds,bay leaf,ginger garlic paste,salt and water,mix well and bring it to boil.
Cover and cook on medium low flame until meat is tender (approx. 30-40 minutes).
Take out cooked mutton meat and bones in a bowl and reserve for later use.
Strain mutton stock and reserve for later use.
In spice mixer,add star anise,cumin seeds,fennels seeds,cinnamon sticks,green cardamom,black cardamom and coriander seeds,grind & set aside.
In yogurt,add red chili powder,black pepper powder,ground spices,mix well & set aside.
In pot,add ghee and let it melt.
Add onion and sauté until translucent.
Add ginger garlic paste and mix well.
Now add spiced yogurt,mix well and cook for 2-3 minutes
Add tomato,green chilies and mix well.
Add boiled meat with bones and mix well.
Add rice,mutton stock,mix well and bring it to boil,cover and cook on low flame for 10-15 minutes.
Garnish with fried onion & serve.
Ajza:
- Mutton boneless ½ kg
- Mutton bones 250 gms
- Pyaz (Onion) 2 medium
- Hari elaichi (Green cardamom) 3
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 5-6
- Sabut kali mirch (Black peppercorns) ½ tsp
- Zeera (Cumin seeds) 1 tsp
- Saunf (Fennel seeds) 1 tbs
- Tez paat (Bay leaf) 1
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) ½ tbs or to taste
- Pani (Water) 1 litre
- Badiyan ka phool (Star anise) 2
- Zeera (Cumin seeds) 1 tsp
- Saunf (Fennel seeds) 1 tbs
- Darchini (Cinnamon sticks) 3
- Hari elaichi (Green cardamom) 3
- Badi elaichi (Black cardamom) 1
- Dhania (Coriander seeds) 1 tbs
- Dahi (Yogurt) ½ Cup
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tbs
- Ghee ½ Cup
- Pyaz (Onion) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Tamatar (Tomato) sliced 1 (optional)
- Hari mirch (Green chilies) slit 4-5
- Chawal (Rice) Basmati 2 & ½ Cups soaked
- Mutton stock 3-4 Cups or as required
- Pyaz (Onion) fried
Directions:
Pot mein mutton boneless cubes,mutton bones,pyaz,hari elaichi,badi elaichi,darchini,laung,sabut kali mirch,zeera,saunf,tez paat,adrak lehsan paste,namak aur pani dal ker ache tarhan mix karein aur ubal anay dein.
Dhak ker halki darmiyani ancch per gosht gul janay tak paka lein (approx. 30-40 minutes).
Cooked mutton gosht aur bones ko bowl mein nikal lein bad mein use kerna kliya.
Mutton yakhni ko strain ker lein & bad mein use kerna kliya side per rakh dein.
Spice mixer mein badiyan ka phool,zeera,saunf,darchini,hari elaichi,badi elaichi aur dhania dal ker grind karein & side per rakh dein.
Dahi mein lal mirch powder,kali mirch powder aur ground spices dal ker ache tarhan mix karein & side per rakh dein.
Pot mein ghee dal ker melt karein.
Pyaz dal ker translucent hunay tak sauté ker lein.
Adrak lehsan paste dal ker ache tarhan mix ker lein.
Ab spiced dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Tamatar aur hari mirch dal ker ache tarhan mix ker lein.
Boiled gosht hadiyon ka saath shamil karein aur ache tarhan mix karein.
Chawal aur mutton yakhni dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 10-15 minutes kliya paka lein.
Fried pyaz dal ker serve karein.
