Ingredients:
- Boiling water as required
- Kolson Dhanak colored vermicelli 50 gms
- Doodh (Milk) 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Vanilla custard powder 3 tbs
- Doodh (Milk) ¼ Cup
- Kishmish (Raisins) 2 tbs
- Badam (Almonds) 2 tbs
- Pista (Pistachio) 2 tbs
- Fruit cocktail or seasonal fresh fruits 1 Cup
- Cream chilled 200 ml
- Red jelly
- Yellow jelly
- Dry nuts
- Cream
Directions:
In boiling water,place strainer,add kolson dhanak colored vermicelli,mix and boil for 5 minutes then strain,rinse with water & set aside.
In pot,add milk and bring it to boil.
Add sugar,mix well and cook until sugar is dissolved.
In vanilla custard powder,add milk and mix well.
Gradually add dissolve custard,stir continuously until smooth and cook until desired consistency.
Add boiled colored vermicelli,mix well and cook for 2 minutes.
Add raisins and mix well.
Add almonds,pistachios and mix well.
Let it cool down.
Add fruit cocktail or seasonal fresh fruits,cream and mix well.
Cut jellies in desired shape.
In serving dish,add red and yellow jelly,lab e shireen and garnish with red jelly,yellow jelly,dry nuts,cream & serve.
Ajza:
- Boiling water as required
- Kolson Dhanak colored vermicelli 50 gms
- Doodh (Milk) 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Vanilla custard powder 3 tbs
- Doodh (Milk) ¼ Cup
- Kishmish (Raisins) 2 tbs
- Badam (Almonds) 2 tbs
- Pista (Pistachio) 2 tbs
- Fruit cocktail or seasonal fresh fruits 1 Cup
- Cream chilled 200 ml
- Red jelly
- Yellow jelly
- Dry nuts
- Cream
Directions:
Boiling pani mein strainer rakh dein aur kolson dhanak colored vermicelli dal ker mix karein aur 5 minutes kliya boil ker ka strain ker lein aur pani dal ker side per rakh dein.
Pot mein doodh dal ker ubal lein.
Cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
Vanilla custard powder mein doodh dal ker ache tarhan mix karein.
Thora thora ker ka dissolve custard daltey jayein aur musalsal chamcha chalatay rahein aur desired consistency anay tak paka lein.
Boiled colored sawaiyan shamil karein aur ache tarhan mix ker ka 2 minutes kliya paka lein.
Kishmish dal ker mix ker lein.
Badam aur pista dal ker ache tarhan mix karein.
Thanda ker lein.
Fruit cocktail or seasonal fresh fruits aur cream dal ker ache tarhan mix ker lein.
Jellies ko desired shape mein cut ker lein.
Serving dish mein red aur yellow jelly dal ker lab e shireen dal dein aur red jelly,yellow jelly,dry nuts aur cream sa garnish ker ka serve karein.
