Ingredients:
- Besan (Gram flour) sifted 2 Cups
- Ajwain (Carom seeds) ½ tsp
- Dhania (Coriander seeds) crushed 1 & ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Haldee powder (Turmeric powder) ½ tsp (optional)
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Baking soda ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lehsan paste (Garlic paste) ½ tsp
- Pani (Water) 1 Cup or as required
- Oil 2 tbs
- Pyaz (Onion) chopped 1 large
- Adrak lehsan paste (Ginger garlic paste) ½ tsp
- Chaat masala ½ tsp
- Garam masala powder ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Aloo (Potato) boiled & mashed 3 large
- Hara dhania (Fresh coriander) chopped ½ Cup
- Cooking oil for frying
Directions:
In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.
Can be store in air tight container for up to 1 month at cool & dry place.
In bowl,add prepared pakora mix and mix well.
Add garlic paste and gradually add water,mix well until well combined and let it rest for 30 minutes.
In frying pan,add oil,onion and fry until light brown.
Add ginger garlic paste,chaat masala,garam masala powder,red chili powder,salt and mix well.
Add potato and mix well.
Add fresh coriander and mix well.
Let it cool down.
Grease hands with oil,take a mixture and make a flat round balls and coat in prepared gram flour batter.
In wok,heat cooking oil and fry until golden brown.
Ajza:
- Besan (Gram flour) sifted 2 Cups
- Ajwain (Carom seeds) ½ tsp
- Dhania (Coriander seeds) crushed 1 & ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Haldee powder (Turmeric powder) ½ tsp (optional)
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Baking soda ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lehsan paste (Garlic paste) ½ tsp
- Pani (Water) 1 Cup or as required
- Oil 2 tbs
- Pyaz (Onion) chopped 1 large
- Adrak lehsan paste (Ginger garlic paste) ½ tsp
- Chaat masala ½ tsp
- Garam masala powder ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Aloo (Potato) boiled & mashed 3 large
- Hara dhania (Fresh coriander) chopped ½ Cup
- Cooking oil for frying
Directions:
Bowl mein besan,ajwain,dhania,zeera powder,haldee powder,lal mirch powder,baking soda aur namak dal ker ache tarhan mix ker lein.
Air tight jar mein dal ker 1 month tak cool & dry place mein store ker saktay han.
Bowl mein tayyar pakora mix dal ker ache tarhan mix ker lein.
Lehsan paste dal dein aur thora thora ker ka pani shamil karein aur ache tarhan mix ker lein aur 30 minutes kliya rakh dein.
Frying pan mein oil aur pyaz dal dein aur light brown hunay tak fry ker lein.
Adrak lehsan paste,chaat masala,garam masala powder,lal mirch powder aur namak dal ker ache tarhan mix ker lein.
Aloo dal kr ache tarhan mix karein.
Hara dhania dal ker ache tarhan mix ker lein.
Mixture ko thanda ker lein.
Haathon ko oil sa grease karein aur mixture ko lein aur flat round balls bana lein aur tayyar besan ka batter mein ache tarhan coat ker lein.
Karhai mein oil garam karein aur golden brown hunay tak fry ker lein.
