Ingredients:
- Aam (Mango) peeled & cubes 2 kg
- Cheeni (Sugar) 1 kg
- Pani (Water) 1 litre
- Lemon juice 6 tbs
- Mango squash ¼ Cup or to taste
- Pani (Water) chilled 3 Cups
- Mango squash 1 Cup or to taste
- Ice cubes
- Mango cubes
Directions:
In grinder,add mango cubes and grind well to make a puree & set aside.
In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
Now add mango puree,mix well and cook on medium low flame for 3 minutes.
Add lemon juice,mix well and cook for 5-6 minutes.
Let it cool down.
Can be stored in refrigerator for up to a month (yields 2.5 litres).
In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well.
In serving glass,ice cubes,mango cubes,prepared mango squash & serve.
Ajza:
- Aam (Mango) peeled & cubes 2 kg
- Cheeni (Sugar) 1 kg
- Pani (Water) 1 litre
- Lemon juice 6 tbs
- Mango squash ¼ Cup or to taste
- Pani (Water) chilled 3 Cups
- Mango squash 1 Cup or to taste
- Ice cubes
- Mango cubes
Directions:
Grinder mein aam ka cubes dal dein aur ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
Ab aam ki puree dal ker ache tarhan mix karein aur halki darmiyani ancch per 3 minutes kliya paka lein.
Lemon juice dal ker ache tarhan mix karein aur 5-6 minutes kliya paka lein.
Thanda ker lein.
Refrigerator mein 1 month tak store ker saktay han (yields 2.5 litres).
Jug mein 4 cups thanda pani aur 1 & ½ cups mango squash dal ker ache tarhan mix ker lein.
Serving glass mein ice cubes,mago cubes aur tayyar mango squash dal ker serve karein.
