Ingredients:
- Bread slices 10 large (cut in square)
- Ghee for frying
- Doodh (Milk) 2 Cups
- Khoa crumbled ½ Cup
- Elaichi powder (Cardamom powder) ½ tsp
- Zafran (Saffron) ¼ tsp
- Cheeni (Sugar) 1 Cup
- Pani (Water) 1 Cup
- Khao
- Badam (Almonds)
- Pista (Pistachio)
Directions:
In frying pan,add ghee and let it melt,add bread slices and fry from both sides until golden brown & set aside.
In pot,add milk and bring it to boil,add khoa and mix well.
Add cardamom powder and saffron,mix well and cook for 2-3 minutes & set aside.
In pot,add sugar and water,mix well and cook until sugar dissolves.
Turn off the flame,add fried bread pieces and let it soak for 10 minutes and turn carefully.
Turn on the flame,add prepared milk,mix well and cook on medium flame for 8-10 minutes.
Garnish with khoa,almonds,pistachio & serve.
Ajza:
- Bread slices 10 large (cut in square)
- Ghee for frying
- Doodh (Milk) 2 Cups
- Khoa crumbled ½ Cup
- Elaichi powder (Cardamom powder) ½ tsp
- Zafran (Saffron) ¼ tsp
- Cheeni (Sugar) 1 Cup
- Pani (Water) 1 Cup
- Khao
- Badam (Almonds)
- Pista (Pistachio)
Directions:
Frying pan mein ghee dal ker garam karein aur bread slices dal ker dono sides sa golden brown hunay tak fry ker lein & side per rakh dein.
Pot mein doodh dal ker ubal lein aur khoa dal ker ache tarhan mix ker lein.
Elaichi powder aur zafran dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & side per rakh dein.
Pot mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
Chulha bund ker dein aur fried bread pieces dal ker 10 minutes soak hunay kliya chor dein aur carefully turn ker lein.
Chulha on karein aur tayyar doodh dal ker mix karein aur darmiyani ancch per 8-10 minutes.
Khoa,badam aur pista sa garnish ker ka serve karein.
